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Bourbon Sauced Bread Pudding

Russ Myers


This traditional Christmas recipe is both eye appealing and very delicious.
Makes the Holiday table very inviting.


★★★★★ 1 vote

8 Servings
15 Min
45 Min


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6 slice
cinnamon swirl bread cut into 1-inch cubes
4 large
eggs, beaten
1 3/4 c
1/3 c
granulated sugar
3 Tbsp
bourbon, divided
1/2 c
caramel ice cream topping

How to Make Bourbon Sauced Bread Pudding


  • 1Place bread cubes in greased 2- quart baking dish or casserole. Mix eggs, milk, sugar and 2 Tablespoons bourbon in bowl. Pour over bread cubes; press with back of spoon to coat bread cubes with mixture.

    Bake at 350 degrees F. for 40 to 45 minutes or until knife inserted in center comes out clean.
  • 2Meanwhile, heat caramel topping and remaining bourbon in saucepan until nicely warmed. Pour bourbon sauce over warm bread pudding and serve.

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About Bourbon Sauced Bread Pudding

Course/Dish: Puddings, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #Christmas

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