bourbon sauced bread pudding

Name: Bourbon Sauced Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 slice(s) cinnamon swirl bread cut into 1-inch cubes; 4 large eggs, beaten; 1 3/4 cup(s) milk; 1/3 cup(s) granulated sugar; 3 tablespoon(s) bourbon, divided; 1/2 cup(s) caramel ice cream topping

(1 RATING)

45 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Dec 14, 2014

This traditional Christmas recipe is both eye appealing and very delicious. Makes the Holiday table very inviting.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 Servings

Ingredients

6 slices cinnamon swirl bread cut into 1-inch cubes
4 large eggs, beaten
1 3/4 cups milk
1/3 cup granulated sugar
3 tablespoons bourbon, divided
1/2 cup caramel ice cream topping

How To Make bourbon sauced bread pudding

Step 1

Place bread cubes in greased 2- quart baking dish or casserole. Mix eggs, milk, sugar and 2 Tablespoons bourbon in bowl. Pour over bread cubes; press with back of spoon to coat bread cubes with mixture. Bake at 350 degrees F. for 40 to 45 minutes or until knife inserted in center comes out clean.

Step 2

Meanwhile, heat caramel topping and remaining bourbon in saucepan until nicely warmed. Pour bourbon sauce over warm bread pudding and serve.
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