Bourbon Sauced Bread Pudding
Makes the Holiday table very inviting.
- 6 slice
- cinnamon swirl bread cut into 1-inch cubes
- 4 large
- eggs, beaten
- 1 3/4 c
- 1/3 c
- granulated sugar
- 3 Tbsp
- bourbon, divided
- 1/2 c
- caramel ice cream topping
How to Make Bourbon Sauced Bread Pudding
- 1Place bread cubes in greased 2- quart baking dish or casserole. Mix eggs, milk, sugar and 2 Tablespoons bourbon in bowl. Pour over bread cubes; press with back of spoon to coat bread cubes with mixture.
Bake at 350 degrees F. for 40 to 45 minutes or until knife inserted in center comes out clean.
- 2Meanwhile, heat caramel topping and remaining bourbon in saucepan until nicely warmed. Pour bourbon sauce over warm bread pudding and serve.