This recipe has been a stapel in my family for the past 32 years. I've served it routinely for dinner parties. It's been such a success that it now has become a stapel in my friends homes in Florida and Arizona for the past 30 years! To make this vegetarian just leave out the ground beef and it taste just as good, I've made this both ways.
prep time20 Min
cook time1 Hr 30 Min
green pepper, chopped
mushrooms, sliced (more if desired)
tomato sauce (15oz)
tomato paste (12oz)
italian-style spaghetti sauce mix
How To Make
In a large stock pot, cook and stir ground beef until no longer pink. Drain off excess fat. Add onion, green pepper and mushrooms; saute until tender. Stir in remaining ingredients.
Simmer 1 1/2 - 2 hours over medium-low heat.
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