Nana Dottie's Caramel Sauce
By
Denise McShea
@NutsiePotPie
1
This is a recipe that was handed down from my mother-in-law Dottie for her caramel sauce. Although she was an amazing cook, her caramel sauce was the absolute best. I tried using other recipes, but it never compared to hers. Sounds easy? Try other recipes and you'll know what I'm talking about. It was a favorite for her kids and now I am making it for mine. Not only is it great on the usual foods like ice cream and as an apple dip, I've used in on cakes, in icings, bananas foster and other wonderful recipes.
Ingredients
- 2 c
- white sugar
- 1/2 c
- water
- 14 oz
- sweetened condensed milk
- 1 stick
- butter
- 2 tsp
- pure vanilla extract
How to Make Nana Dottie's Caramel Sauce
- 1Cook sugar and water until boil - 10-14 minutes, stirring constantly until sugar is dissolved.
- 2Remove from stove and add condensed milk and butter- 1 tablespoon at a time. Stir until smooth.
- 3add vanilla
About Nana Dottie's Caramel Sauce
Course/Dish: Other Breakfast, Fruit Appetizers, Cakes, Pies, Ice Cream & Ices, Cookies, Puddings, Candies, Dips, Fruit Sauces, Spreads
Other Tags: Quick & Easy, For Kids
