Tuna Patties with Lemon-Dill Sauce
By
Tammy T
@ttodd4jesus
7
Blue Ribbon Recipe
These tuna patties brought back childhood memories. I loved them then and I really loved these now. They are easy to make and can be a meal on their own. Make them smaller and you've got a yummy appetizer. The lemon-dill sauce is creamy and tangy. It's a nice added touch. The Test Kitchen
★★★★☆ 5 votes4
Ingredients
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2large eggs
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2 tsplemon juice, fresh
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1/4 cgrated Parmesan cheese
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3/4 cItalian seasoned bread crumbs + 1/2 cup
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17 oztuna, canned (one 12 oz and one 5 oz) drained
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1/4 cgreen onions, diced
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1/4 tspground pepper
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2 dash(es)Old Bay seasoning
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·vegetable oil
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LEMON DILL SAUCE
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1/2 cmayonnaise (can use reduced fat)
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1 tsplemon juice, fresh
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1 tspgrated lemon peel
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1/2 tspdill weed
How to Make Tuna Patties with Lemon-Dill Sauce
- When all are ready to cook, heat about 3 tablespoons of vegetable oil in a fry pan on stove, medium heat until it is good and hot but not smoking. Add three patties at a time and fry about 4-5 minutes on each side. Add a little more veg oil when adding the second batch. The time it cooks depends on how thick your patties are. They should be golden brown.