the best ever ranch dressing or dip
MY MOTHER WAS A EXCELLANT COOK SHE LEFT A LEGACY WITH MY OLDER SISTER AND MYSELF, THE PASSION AND LOVE OF COOKING. I CAME UP WITH THIS RECIPE AND I WILL HONESTLY TELL YOU THAT YOU WILL NEVER BUY STORE BOUGHT RANCH AGAIN. I LOVE WHEN MY SON AND DAUGHTER ASK "WHERES THE RANCH MOM" AND I SAY "IN THE REFRIGERATOR".. THEY COME BACK AND SAY "NOT THAT RANCH MOM THE ONE YOU MAKE".. THIS IS TRULY A KEEPER.. ADD LESS MILK IF YOU NEED RANCH DIP... ENJOY AND DROP A FEW LINES TO TELL ME WHAT YOU THINK. ENJOY!!
prep time
15 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- 15 ounces mayonaise (1/2 container)
- 8 ounces sour cream
- 1/3 cup milk ( or less add less for dips)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 teaspoons parsley flakes
- 1 teaspoon dill weed
How To Make the best ever ranch dressing or dip
-
Step 1MIX MAYONAISE, SOUR CREAM AND MILK. (ADJUST MILK ACCORDING TO YOUR PREFERENCE USE LESS IF YOUR MAKING DIP) IN BOWL
-
Step 2ADD SEASONINGS AND MIX WELL
-
Step 3CHILL AND ENJOY.. I WILL BE POSTING ANOTHER RECIPE FOR PARMASEAN RANCH JUST USE THE ABOVE RECIPE AND ADD SHREDDED PARMASEAN CHEESE ...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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