Real Recipes From Real Home Cooks ®

blueberry sauce

(2 ratings)
Recipe by
Tammy T
Mesa, AZ

Get your dose of antioxidants! Can use splenda as well. The heart association said this sauce is actually good for you. Of course it depends on what you put it on is the catch! :D Can be used on ice cream, pound cake, waffles, pancakes, cheesecakes, oatmeal, french toast, Cobbler, etc. Can also use other berry types with this recipe. The kids will love this! So easy!

(2 ratings)
yield 2 .25 cups
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For blueberry sauce

  • 1 lb
    fresh blueberries or 1 lb frozen blueberries
  • 1/2 c
  • 2 -3 Tbsp
    fresh lemon juice, chilled (i use 2 tbls)
  • 2 tsp
  • 1 1/2 tsp
    grated lemon rind or use orange rind if you like
  • 1/2 tsp
    vanilla extract

How To Make blueberry sauce

  • 1
    Mix the cornstarch with the chilled lemon juice. Combine all ingredients in medium saucepan. Stir over medium heat until cornstarch is completely dissolved. Boil until thickened, stirring occasionally, about 4 minutes. If it becomes too thick, just add a little water. Cover and refrigerate. This will keep in the fridge for a week.