blueberry sauce

Name: Blueberry Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) fresh blueberries or 1 lb frozen blueberries; 1/2 cup(s) sugar; 2 -3 tablespoon(s) fresh lemon juice, chilled (i use 2 tbls); 2 teaspoon(s) cornstarch; 1 1/2 teaspoon(s) grated lemon rind or use orange rind if you like; 1/2 teaspoon(s) vanilla extract

(2 RATINGS)

163 Pinches 4 Photos

Tammy T

Mesa, AZ

Updated on Dec 17, 2012

Get your dose of antioxidants! Can use splenda as well. The heart association said this sauce is actually good for you. Of course it depends on what you put it on is the catch! :D Can be used on ice cream, pound cake, waffles, pancakes, cheesecakes, oatmeal, french toast, Cobbler, etc. Can also use other berry types with this recipe. The kids will love this! So easy!

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 .25 cups

Ingredients

1 pound fresh blueberries or 1 lb frozen blueberries
1/2 cup sugar
2 -3 tablespoon fresh lemon juice, chilled (i use 2 tbls)
2 teaspoons cornstarch
1 1/2 teaspoons grated lemon rind or use orange rind if you like
1/2 teaspoon vanilla extract

How To Make blueberry sauce

Step 1

Mix the cornstarch with the chilled lemon juice. Combine all ingredients in medium saucepan. Stir over medium heat until cornstarch is completely dissolved. Boil until thickened, stirring occasionally, about 4 minutes. If it becomes too thick, just add a little water. Cover and refrigerate. This will keep in the fridge for a week.
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