1 lbfresh blueberries or 1 lb frozen blueberries
2 -3 Tbspfresh lemon juice, chilled (i use 2 tbls)
1 1/2 tspgrated lemon rind or use orange rind if you like
1/2 tspvanilla extract
How to Make Blueberry Sauce
- Mix the cornstarch with the chilled lemon juice.
Combine all ingredients in medium saucepan.
Stir over medium heat until cornstarch is completely dissolved.
Boil until thickened, stirring occasionally, about 4 minutes.
If it becomes too thick, just add a little water.
Cover and refrigerate. This will keep in the fridge for a week.