Mild Cheese Fondue
By
Barbara Kavorkian
@BKavorkian
5
Blue Ribbon Recipe
Fondue isn't just for special occasions (and not just made of chocolate). This recipe is so easy, you will be looking for reasons to make it. The cheese combination is smooth and almost sweet. They're mild and not too salty. There is a slight tang from the Colby. It's so versatile you can dip anything from cured meats to apple slices and anything in between.
The Test Kitchen
Ingredients
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1/4 cbutter
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3 Tbspall-purpose flour
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1/2 cchicken broth
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1 cheavy cream
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1 1/2 cSwiss cheese, shredded
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1 1/2 cHavarti cheese, shredded
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1 ccolby, shredded
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1 Tbsplemon juice