yummy hot fudge topping

Name: Yummy Hot Fudge Topping
Prep time: 5 min
Cook time: 25 min
Yield: 12
Cuisine: Southern
Ingredients: 1 stick(s) butter; 1/2 cup(s) cocoa powder; 1 cup(s) sugar; 1 tablespoon(s) corn syrup; 1/2 teaspoon(s) salt; 3 1/2 cup(s) milk; 1 tablespoon(s) real vanilla extract; 1/2 bag(s) miniature marshmallows; 1/2 - 1 cup(s) chopped nuts (optional)

(3 RATINGS)

77 Pinches 2 Photos

Fredda Rosenbaum

Abilene, TX

Updated on Jul 23, 2013

This recipe requires constant stirring to get a luscious, smooth resulting sauce.

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Store leftovers in a heat-proof container. Warm carefully in the microwave, stirring and checking every 15-30 seconds.

prep time 5 Min

cook time 25 Min

method Stove Top

yield 12-15 serving(s)

Ingredients

1 stick butter
1/2 cup cocoa powder
1 cup sugar
1 tablespoon corn syrup
1/2 teaspoon salt
3 1/2 cups milk
1 tablespoon real vanilla extract
1/2 bag miniature marshmallows
1/2 - 1 cups chopped nuts (optional)

How To Make yummy hot fudge topping

Step 1

1. Melt butter in a saucepan or saucier (saucepan with rounded bottom - see photo) on medium high heat.

Step 2

2. Whisk in the cocoa powder until smooth.
Step 3

3. Add in the sugar and salt. Stir until both are completely dissolved.
Step 4

4. Add the corn syrup.
Step 5

5. Gradually stir in the milk. Keep stirring until the fudge sauce is thick and smooth.
Step 6

6. Add the vanilla.
Step 7

7. Stir in the marshmallows until they are melted.
Step 8

8. Keep stirring the mixture until it comes to a boil. Take off the heat. Add nuts if desired.
Step 9

9. Serve warm over ice cream and/or brownies. It will thicken as it cools. Store any leftovers in the refrigerator.
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