Yummy Hot Fudge Topping
By
Fredda Rosenbaum
@freddajrosenbaum
1
This recipe requires constant stirring to get a luscious, smooth resulting sauce.
Ingredients
- 1 stick
- butter
- 1/2 c
- cocoa powder
- 1 c
- sugar
- 1 Tbsp
- corn syrup
- 1/2 tsp
- salt
- 3 1/2 c
- milk
- 1 Tbsp
- real vanilla extract
- 1/2 bag(s)
- miniature marshmallows
- 1/2 - 1 c
- chopped nuts (optional)
How to Make Yummy Hot Fudge Topping
- 11. Melt butter in a saucepan or saucier (saucepan with rounded bottom - see photo) on medium high heat.
- 22. Whisk in the cocoa powder until smooth.
- 33. Add in the sugar and salt. Stir until both are completely dissolved.
- 44. Add the corn syrup.
- 55. Gradually stir in the milk. Keep stirring until the fudge sauce is thick and smooth.
- 66. Add the vanilla.
- 77. Stir in the marshmallows until they are melted.
- 88. Keep stirring the mixture until it comes to a boil. Take off the heat. Add nuts if desired.
- 99. Serve warm over ice cream and/or brownies. It will thicken as it cools. Store any leftovers in the refrigerator.
