Yummy Hot Fudge Topping

Name: Yummy Hot Fudge Topping
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12-15
Cuisine: Southern
Ingredients: 1 stick butter; 1/2 c cocoa powder; 1 c sugar; 1 Tbsp corn syrup; 1/2 tsp salt; 3 1/2 c milk; 1 Tbsp real vanilla extract; 1/2 bag(s) miniature marshmallows; 1/2 - 1 c chopped nuts (optional)

By Fredda Rosenbaum
@freddajrosenbaum

This recipe requires constant stirring to get a luscious, smooth resulting sauce.

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Serves:

12-15

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

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1 stick

butter
1/2 c

cocoa powder
1 c

sugar
1 Tbsp

corn syrup
1/2 tsp

salt
3 1/2 c

milk
1 Tbsp

real vanilla extract
1/2 bag(s)

miniature marshmallows
1/2 - 1 c

chopped nuts (optional)

How to Make Yummy Hot Fudge Topping

Step-by-Step

1. Melt butter in a saucepan or saucier (saucepan with rounded bottom - see photo) on medium high heat.
2. Whisk in the cocoa powder until smooth.
3. Add in the sugar and salt. Stir until both are completely dissolved.
4. Add the corn syrup.
5. Gradually stir in the milk. Keep stirring until the fudge sauce is thick and smooth.
6. Add the vanilla.
7. Stir in the marshmallows until they are melted.
8. Keep stirring the mixture until it comes to a boil. Take off the heat. Add nuts if desired.
9. Serve warm over ice cream and/or brownies. It will thicken as it cools. Store any leftovers in the refrigerator.