FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE

1
Chris T.

By
@chrisb64

Why buy jars or cans of white clam sauce when you can make your own so easily?...and no chemicals(preservatives) or that "off" after taste that so many have.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 (takes about 15-20 minutes to prepare and cook)

Ingredients

Add to Grocery List

  • 1 lb
    linguine pasta,uncooked
  • 3 clove
    garlic,minced
  • 1/2 c
    olive oil
  • 1/4-1/2 c
    fresh chopped parsley
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    kosher or sea salt
  • 3 can(s)
    minced clams with juice(the 6 1/2 oz size)
  • 1 Tbsp
    lemon juice

How to Make FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE

Step-by-Step

  1. Cook the linguine according to the directions on the package.
  2. While that is cooking heat oil in a medium frying pan.
  3. Add garlic to the hot oil and cook until lightly browned.
  4. Remove from heat stir in parsley,pepper,salt,clams with juice and the lemon juice.
  5. Return to a LOW heat and cook for 5 minutes until heated thoroughly.
  6. Pour sauce over hot pasta and toss to coat well.
  7. Serve with parmesan cheese and a nice crusty bread for mopping sauce if you like.

Printable Recipe Card

About FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE

Course/Dish: Pasta, Other Sauces, Seafood
Other Tag: Quick & Easy
Hashtags: #sauce, #Seafood, #Clams




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