fast and easy linguine with white clam sauce

Name: FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE
Yield: 6
Ingredients: 1 pound(s) linguine pasta,uncooked; 3 clove(s) garlic,minced; 1/2 cup(s) olive oil; 1/4-1/2 cup(s) fresh chopped parsley; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) kosher or sea salt; 3 can(s) minced clams with juice(the 6 1/2 oz size); 1 tablespoon(s) lemon juice

(2 RATINGS)

85 Pinches 3 Photos

Chris T.

East Hampton, NY

Updated on Oct 9, 2011

Why buy jars or cans of white clam sauce when you can make your own so easily?...and no chemicals(preservatives) or that "off" after taste that so many have.

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yield 6-8 (takes about 15-20 minutes to prepare and cook)

Ingredients

1 pound linguine pasta,uncooked
3 cloves garlic,minced
1/2 cup olive oil
1/4-1/2 cup fresh chopped parsley
1/2 teaspoon black pepper
1/4 teaspoon kosher or sea salt
3 cans minced clams with juice(the 6 1/2 oz size)
1 tablespoon lemon juice

How To Make fast and easy linguine with white clam sauce

Step 1

Cook the linguine according to the directions on the package.

Step 2

While that is cooking heat oil in a medium frying pan.
Step 3

Add garlic to the hot oil and cook until lightly browned.
Step 4

Remove from heat stir in parsley,pepper,salt,clams with juice and the lemon juice.
Step 5

Return to a LOW heat and cook for 5 minutes until heated thoroughly.
Step 6

Pour sauce over hot pasta and toss to coat well.
Step 7

Serve with parmesan cheese and a nice crusty bread for mopping sauce if you like.
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