Real Recipes From Real Home Cooks ®

sweet and sour salad dressing

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This a recipe my sister Chris sent to me she got it from one of her co-workers when she worked for Delco- retired now. Sounded good so made some.. it keeps in the refrigerator for up to 2 weeks...very tasty.. then again I love pineapple and lemon together.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For sweet and sour salad dressing

  • 2 Tbsp
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    celery salt
  • 2 Tbsp
    granulated sugar
  • 1 c
    pineapple juice
  • 1 lg
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    dairy sour cream

How To Make sweet and sour salad dressing

  • 1
    Melt butter in a small heavy bottomed saucepan. Combine flour and seasonings; blend into butter. Add sugar and pineapple juice. Cook over high heat, stirring constantly, until thick and smooth.
  • 2
    Stir a little hot syrup into a measuring cup and add beaten egg; then return mixture to saucepan. Cook over low heat, stirring constantly for 1 minute. Add lemon juice. Cool; mix with sour cream, when cool. Serve on fruit salads and desserts or over chicken or fish.

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