sweet and sour salad dressing

Name: Sweet and Sour Salad Dressing
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) celery salt; 2 tablespoon(s) granulated sugar; 1 cup(s) pineapple juice; 1 large egg,beaten; 1 tablespoon(s) lemon juice; 2 tablespoon(s) dairy sour cream

(2 RATINGS)

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Pat Duran

Las Vegas, NV

Updated on Jan 4, 2013

This a recipe my sister Chris sent to me she got it from one of her co-workers when she worked for Delco- retired now. Sounded good so made some.. it keeps in the refrigerator for up to 2 weeks...very tasty.. then again I love pineapple and lemon together.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield makes about 1 1/2 cups

Ingredients

2 tablespoons butter
2 tablespoons all purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon celery salt
2 tablespoons granulated sugar
1 cup pineapple juice
1 large egg,beaten
1 tablespoon lemon juice
2 tablespoons dairy sour cream

How To Make sweet and sour salad dressing

Step 1

Melt butter in a small heavy bottomed saucepan. Combine flour and seasonings; blend into butter. Add sugar and pineapple juice. Cook over high heat, stirring constantly, until thick and smooth.

Step 2

Stir a little hot syrup into a measuring cup and add beaten egg; then return mixture to saucepan. Cook over low heat, stirring constantly for 1 minute. Add lemon juice. Cool; mix with sour cream, when cool. Serve on fruit salads and desserts or over chicken or fish.
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