Satay (Peanut Dipping Sauce)
By
CONNIE BOLDA
@DuplinLady
2
Blue Ribbon Recipe
I have eaten at many Thai restaurants and have tried some satays that weren't that great but I have to say that this one was really delish! I loved all the great flavors that shined through on this dish. I felt that it had the perfect amount of spice but you can adjust the heat to your liking.
This dipping sauce is great with grilled chicken or beef. I used chicken breast and rubbed them with olive oil and sprinkled on Essence of Emril seasoning. I then cooked them on an small indoor grill and it made for a quick and easy dinner! Cut them into strips, dip and enjoy!
The Test Kitchen
★★★★☆ 5 votes4
Ingredients
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1 Tbspolive oil
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1 Tbspdark sesame oil
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2/3 csmall-diced red onion
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1 1/2 tspminced garlic
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1 1/2 tspminced fresh ginger
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1/4 tspcrushed red pepper flakes
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2 Tbspred wine vinegar (or balsamic vinegar)
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1/4 clight brown sugar - packed
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2 Tbspsoy sauce
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1/2 ccreamy peanut butter
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1/4 cketchup
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2 Tbspdry sherry (optional)
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1 1/2 tspfresh lime juice
How to Make Satay (Peanut Dipping Sauce)
- Cook the olive oil, sesame oil, red onion, garlic, ginger and red pepper flakes in a small heavy pot on medium heat until the onion is transparent - maybe 10 - 15 minutes.
- Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice while cooking a minute more. Cool
- Serve with cooked skewered chicken, or meat of your choice.