Satay (Peanut Dipping Sauce)
By
CONNIE BOLDA
@DuplinLady
1
(web photo)
The first time I tried this, I didn't know what Satay was. When I tasted it I knew immediately - OH, this is Peanut Dipping Sauce !!
I like to grill or broil chicken tenders & use this for the dipping..it is great, I usually serve a ranch dressing along side to have a variety of dips for the chicken.
The first time I tried this, I didn't know what Satay was. When I tasted it I knew immediately - OH, this is Peanut Dipping Sauce !!
I like to grill or broil chicken tenders & use this for the dipping..it is great, I usually serve a ranch dressing along side to have a variety of dips for the chicken.
Rating:
★★★★☆ 5 votes
Comments:
Serves:
2 - 3 depends
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Blue Ribbon Recipe
Notes from the Test Kitchen:
I have eaten at many Thai restaurants and have tried some satays that weren't that great but I have to say that this one was really delish! I loved all the great flavors that shined through on this dish. I felt that it had the perfect amount of spice but you can adjust the heat to your liking.
This dipping sauce is great with grilled chicken or beef. I used chicken breast and rubbed them with olive oil and sprinkled on Essence of Emril seasoning. I then cooked them on an small indoor grill and it made for a quick and easy dinner! Cut them into strips, dip and enjoy!
I have eaten at many Thai restaurants and have tried some satays that weren't that great but I have to say that this one was really delish! I loved all the great flavors that shined through on this dish. I felt that it had the perfect amount of spice but you can adjust the heat to your liking.
This dipping sauce is great with grilled chicken or beef. I used chicken breast and rubbed them with olive oil and sprinkled on Essence of Emril seasoning. I then cooked them on an small indoor grill and it made for a quick and easy dinner! Cut them into strips, dip and enjoy!
Ingredients
- 1 Tbsp
- olive oil
- 1 Tbsp
- dark sesame oil
- 2/3 c
- small-diced red onion
- 1 1/2 tsp
- minced garlic
- 1 1/2 tsp
- minced fresh ginger
- 1/4 tsp
- crushed red pepper flakes
- 2 Tbsp
- red wine vinegar (or balsamic vinegar)
- 1/4 c
- light brown sugar - packed
- 2 Tbsp
- soy sauce
- 1/2 c
- creamy peanut butter
- 1/4 c
- ketchup
- 2 Tbsp
- dry sherry (optional)
- 1 1/2 tsp
- fresh lime juice
How to Make Satay (Peanut Dipping Sauce)
- 1Cook the olive oil, sesame oil, red onion, garlic, ginger and red pepper flakes in a small heavy pot on medium heat until the onion is transparent - maybe 10 - 15 minutes.
- 2Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice while cooking a minute more. Cool
- 3Serve with cooked skewered chicken, or meat of your choice.
