satay (peanut dipping sauce)
The first time I tried this, I didn't know what Satay was. When I tasted it I knew immediately - OH, this is Peanut Dipping Sauce! I like to grill or broil chicken tenders & use this for the dipping...it is great, I usually serve a ranch dressing alongside to have a variety of dips for the chicken.
Blue Ribbon Recipe
I have eaten at many Thai restaurants and have tried some satays that weren't that great but I have to say that this one was really delish! I loved all the great flavors that shined through on this dish. I felt that it had the perfect amount of spice but you can adjust the heat to your liking. This dipping sauce is great with grilled chicken or beef. I used chicken breast and rubbed them with olive oil and sprinkled on Essence of Emril seasoning. I then cooked them on an small indoor grill and it made for a quick and easy dinner! Cut them into strips, dip and enjoy!
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon dark sesame oil
- 2/3 cup small-diced red onion
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons minced fresh ginger
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons red wine vinegar (or balsamic vinegar)
- 1/4 cup light brown sugar - packed
- 2 tablespoons soy sauce
- 1/2 cup creamy peanut butter
- 1/4 cup ketchup
- 2 tablespoons dry sherry (optional)
- 1 1/2 teaspoons fresh lime juice
How To Make satay (peanut dipping sauce)
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Step 1Cook the olive oil, sesame oil, red onion, garlic, ginger and red pepper flakes in a small heavy pot on medium heat until the onion is transparent - maybe 10 - 15 minutes.
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Step 2Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice while cooking a minute more. Cool
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Step 3Serve with cooked skewered chicken, or meat of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!