chocolate fondue

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup(s) unsweetened cocoa powder; 1/2 cup(s) water; 1/4 cup(s) sugar; 1 cup(s) milk; 2 - bags (12oz) semisweet chocolate chips; 1 teaspoon(s) pure vanilla extract

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99 Pinches 2 Photos

Barbara Kavorkian

Two Harbors, MN

Updated on Dec 7, 2011

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup unsweetened cocoa powder
1/2 cup water
1/4 cup sugar
1 cup milk
2 - bags (12oz) semisweet chocolate chips
1 teaspoon pure vanilla extract

How To Make chocolate fondue

Step 1

In a medium saucepan, combine the cocoa powder with 1/2 cup water and cook over low heat, stirring or whisking constantly for 1 minute. Stir in the milk and sugar and bring to a simmer. Add the chocolate chips slowly, whisking in about 1 cup at a time until all has been combined. And vanilla and cook, stirring, until the chocolate is melted and the mixture is smooth, about 5 minutes.

Step 2

Transfer to fondue pot to keep warm. Serve the fondue with the suggested items below or your favorite dipping items.
Step 3

Dipping suggestions: Dried apricots Gala apples, cored and sliced Pretzel rods Marshmallows Banana slices Strawberries Cubed pound cake
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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