Chocolate Fondue

2
Barbara Kavorkian

By
@BKavorkian

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1/2 c
    unsweetened cocoa powder
  • 1/2 c
    water
  • 1/4 c
    sugar
  • 1 c
    milk
  • 2
    bags (12oz) semisweet chocolate chips
  • 1 tsp
    pure vanilla extract

How to Make Chocolate Fondue

Step-by-Step

  1. In a medium saucepan, combine the cocoa powder with 1/2 cup water and cook over low heat, stirring or whisking constantly for 1 minute. Stir in the milk and sugar and bring to a simmer. Add the chocolate chips slowly, whisking in about 1 cup at a time until all has been combined. And vanilla and cook, stirring, until the chocolate is melted and the mixture is smooth, about 5 minutes.
  2. Transfer to fondue pot to keep warm. Serve the fondue with the suggested items below or your favorite dipping items.
  3. Dipping suggestions:
    Dried apricots
    Gala apples, cored and sliced
    Pretzel rods
    Marshmallows
    Banana slices
    Strawberries
    Cubed pound cake

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