olive garden salad dressing
This ia a recipe from The Country Cook who I love! She said about this recipe and I'll quote her writting... "I will never say it tastes exactly like what you get in the restaurant. Because many times, we just don't have access to certain ingredients that the restaurants do but we can sometimes get the taste pretty darn close." I love Olive Garden and they do have the best dressing so I am taking her word for it and trying it! Hope you enjoy it too!
prep time
10 Min
cook time
method
No-Cook or Other
yield
Many
Ingredients
- 1 - packet good seasonings italian dressing
- - ingredients needed to make dressing; oil, water, vinegar
- 1 teaspoon dried italian seasoning
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/2 tablespoon mayonnaise (not miracle whip, changes the flavor)
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 1/2 tablespoons water
How To Make olive garden salad dressing
-
Step 1Prepare Good Seasonings Italian Seasonings Dressing as it states on back of packet. The packet makes just a small bit of dressing. Once prepared, pour dressing in a medium bowl, then add additional ingredients listed above (starting with the dried Italian Seasoning).
-
Step 2Using a whisk, mix all ingredients until mixed thoroughly combined and pour it into a container with a lid. Mason jars also work well for this. -
Step 3Serve with your favorite salad fixings.
-
Step 4Store unused dressing in a sealed container in the refrigerator for up to 4 weeks. Be sure to give the bottle a good shake before using.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salads
Category:
Dressings
Culture:
Italian
Method:
No-Cook or Other
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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