5-minute Creamy Caesar Style Dressing

Kathy W


I've always loved Cardini Creamy Caesar Dressing, but being vegetarian, I would rather not have the anchovies in my dressing. So I set out to create a creamy, vegetarian Caesaresque dressing. I am delighted with the results.

★★★★★ 1 vote
5 Min
No-Cook or Other


1/2 c
mayonnaise (i use hellmans)
1 Tbsp
lemon juice (or more to taste)
2 tsp
finely grated parmesan cheese (or more to taste)
1 clove
garlic, cut in half
salt and pepper to taste


1Rub the cut side of the garlic clove over the bottom of a small bowl and discard. (you just want a hint of garlic)
2Add the mayonnaise, lemon juice and Parmesan to the bowl and whisk to blend. Add salt and pepper to taste.
3Make ahead of time to allow the flavors to blend.

Can easily be doubled.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Eggs
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy