The sauce in cooking is one of the most important things to know in cooking. The sauce is the sparkle in the diamond in comparison. It is good to know many types so you can choose the perfect one when creating a delicious masterpiece. I hope you enjoy the many choices of recipes you can choose for your creation. Enjoy!
A big thanks to all the JAP cooks who submitted their sauce creations!
The cover on the front is Sweet and Sour Dressing, submitted by Jennifer Petrouske of JAP and can be found in the Sauces section of this book.
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