spicy indonesian peanut dip

Name: SPICY INDONESIAN PEANUT DIP
Prep time: 15 min
Cuisine: Portugese
Ingredients: 2 - green onions chopped; 2 - garlic cloves, chopped; 2 tablespoon(s) lime juice; 1 tablespoon(s) soy sauce, light; 1/2 teaspoon(s) hot chili oil; 1/4 teaspoon(s) sesame oil; 1/4 teaspoon(s) lime peel, grated; 2/3 cup(s) unsweetened coconut milk room temp.; 1/2 cup(s) chunky peanut butter room temp.

(2 RATINGS)

53 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Sep 1, 2010

If you like it HOT and spicy, this is for you.

Rate

prep time 15 Min

cook time

method Food Processor

yield Makes 1 cup dip

Ingredients

2 - green onions chopped
2 - garlic cloves, chopped
2 tablespoons lime juice
1 tablespoon soy sauce, light
1/2 teaspoon hot chili oil
1/4 teaspoon sesame oil
1/4 teaspoon lime peel, grated
2/3 cup unsweetened coconut milk room temp.
1/2 cup chunky peanut butter room temp.

How To Make spicy indonesian peanut dip

Step 1

Place all the ingredients in a food processor, or blender and process to a smooth paste.

Step 2

Transfer to a bowl and serve with large cooked shrimp or vegetable crudites.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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