Creamy Mushroom Sauce

Creamy Mushroom Sauce

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1/4 c
    onion, finely chopped
  • 1/4 c
    carrots, finely chopped
  • 2
    garlic cloves, minced
  • 3 tsp
    olive oil
  • 1/2 tsp
    curry powder
  • 4 c
    chicken broth
  • 1
    rosemary sprig
  • 2 c
    mushrooms, coarsely chopped
  • 1 Tbsp
    shallots, minced
  • 1 tsp
    lemon juice
  • 2 tsp
    tarragon, fresh minced

How to Make Creamy Mushroom Sauce

Step-by-Step

  1. Combine onion, carrot, 1 garlic clove and 1 1/2 teaspoon olive oil in heavy medium saucepan; cook over low heat until veggies are tender, stirring frequently, about 8 minutes.
  2. Add curry powder and saute 2 minutes.
  3. Add stock and rosemary and bring to a boil.
  4. Reduce heat to medium and cook until reduced to 2 1/2 cups, about 25 minutes.
  5. Strain through sieve set over bowl, pressing on solids.
  6. Heat remaining 1 1/2 teaspoon olive oil in heavy large nonstick skillet over medium-low heat; add mushrooms and cook until almost no liquid remains in skillet, stirring frequently, about 10 minutes.
  7. Increase heat to medium-high; add shallot and remaining minced garlic and saute 5 minutes.
  8. Add strained stock and boil until liquid is reduced to 2 cups, about 10 minutes.
  9. Transfer to blender and blend until smooth, about 2 minutes.
  10. Strain through a sieve, set over a saucepan.
  11. Mix in lemon juice and season to taste with pepper.
  12. (Can be prepared one day ahead. Cover and refrigerate.)
  13. Bring sauce to a simmer, mix in tarragon and serve.
  14. Serve over grilled pork, veal or chicken.

Printable Recipe Card

About Creamy Mushroom Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy



Leave a Comment

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]