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blueberry basil barbecue sauce

47 Pinches 1 Photo
akflurry avatar
Piney Flats, TN
Updated on Mar 18, 2015

I LOVE watching "The Kitchen" on FoodNetwork. Sunny's Blueberry BBQ Sauce looked really good, BUTm I had bottled Blueberry Basil Vinegar a few months earlier and thought, "Why not, instead of the Apple Cider Vinegar?" SO glad I did, it was awesome. I realize that you will have to bottle your own Blueberry Basil Vinegar first and then have to make the sauce, but oh my, it will be worth it. This is both a sweet and very spicy barbecue sauce. Serve this on Grouse or chicken McNuggets, Moose Steak Fingerlings, Baked Chicken, Pork Ribs....anything you would serve with a barbecue sauce.

prep time 5 Min
cook time 15 Min
method Stove Top
yield 10-12 serving(s)

Ingredients

  • 2 cups blueberries
  • 3 tablespoons sambal (red chile paste)
  • 3 tablespoons ketchup
  • 3 tablespoons brown sugar
  • 3 tablespoons blueberry basil vinegar
  • 1 large hot house tomato, diced
  • - salt to taste

How To Make blueberry basil barbecue sauce

  • Step 1
    Combine all ingredients in a medium saucepan.
  • Step 2
    Use a potato masher to smash up and macerate the blueberries and tomatoes.
  • Step 3
    Cook until thick and bubbly (about 15 minutes). Store in a quart jar for up to 2 weeks.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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