jezebel sauce

Name: Jezebel Sauce
Prep time: 10 min
Ingredients: 18 ounce(s) jar pineapple preserves; 18 ounce(s) jar apple jelly; 1 - small can dry mustard; 1 - small jar horseradish; 1 tablespoon(s) cracked pepper

(1 RATING)

169 Pinches 1 Photo

Allison Hazell

chesterfield, VA

Updated on Oct 29, 2011

This is a great condiment to use with Roast Beef, Pork or to pour over light cheeses like Cream Cheese or Brie. Spicey sweet and a crowd pleaser.

Rate

prep time 10 Min

cook time

method ---

yield

Ingredients

18 ounces jar pineapple preserves
18 ounces jar apple jelly
1 - small can dry mustard
1 - small jar horseradish
1 tablespoon cracked pepper

How To Make jezebel sauce

Step 1

Combine all ingredients; blend well. Put in jelly jars and refrigerate. This will keep indefintely!

Step 2

Note: I have substituted other preserves/jellies, like peach and others, but apple should stay!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes