mongolian stir fry sauce

Name: Mongolian Stir Fry Sauce
Prep time: 5 min
Cook time: 20 min
Cuisine: Asian
Ingredients: 1 tablespoon(s) canola oil; 2 teaspoon(s) ginger powder; 6 clove(s) garlic minced; 1 1/2 cup(s) soy sauce; 1 1/2 cup(s) water; 2 cup(s) brown sugar; 2 tablespoon(s) sweet chili sauce

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 2, 2015

Great for stir fry, grilling, or baking. Use on anything beef, chicken, fish, or pork

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield many

Ingredients

1 tablespoon canola oil
2 teaspoons ginger powder
6 cloves garlic minced
1 1/2 cups soy sauce
1 1/2 cups water
2 cups brown sugar
2 tablespoons sweet chili sauce

How To Make mongolian stir fry sauce

Step 1

Mix all ingredients together in pan on stove top. Bring to a boil. Reduce to a simmer and simmer 20 minutes until thickened.

Step 2

You can place in fridge, freeze, or can this in pressure canner at 10 lb. pressure for 1 hour
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