Mongolian Stir Fry Sauce

barbara lentz


Great for stir fry, grilling, or baking. Use on anything beef, chicken, fish, or pork


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 1 Tbsp
    canola oil
  • 2 tsp
    ginger powder
  • 6 clove
    garlic minced
  • 1 1/2 c
    soy sauce
  • 1 1/2 c
  • 2 c
    brown sugar
  • 2 Tbsp
    sweet chili sauce

How to Make Mongolian Stir Fry Sauce


  1. Mix all ingredients together in pan on stove top. Bring to a boil. Reduce to a simmer and simmer 20 minutes until thickened.
  2. You can place in fridge, freeze, or can this in pressure canner at 10 lb. pressure for 1 hour

Printable Recipe Card

About Mongolian Stir Fry Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian

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