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mongolian stir fry sauce

Recipe by
barbara lentz
beulah, MI

Great for stir fry, grilling, or baking. Use on anything beef, chicken, fish, or pork

yield serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For mongolian stir fry sauce

  • 1 Tbsp
    canola oil
  • 2 tsp
    ginger powder
  • 6 clove
    garlic minced
  • 1 1/2 c
    soy sauce
  • 1 1/2 c
  • 2 c
    brown sugar
  • 2 Tbsp
    sweet chili sauce

How To Make mongolian stir fry sauce

  • 1
    Mix all ingredients together in pan on stove top. Bring to a boil. Reduce to a simmer and simmer 20 minutes until thickened.
  • 2
    You can place in fridge, freeze, or can this in pressure canner at 10 lb. pressure for 1 hour

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