1/2 bunchcilantro, leaves only
1 bunchflat leaf parsley, leaves only
1/4 cwhite wine vinegar
1 mediumyellow bell pepper,cut into strips
1lemon, zested and juiced
1lime, zested and juiced
1orange, zested and juiced
1/2 tspred pepper flakes
3 Tbspolive oil
How to Make Chimichurri Sauce
- Combine all ingredients except for the olive oil in a food processor or blender. Slowly add the oil in a steady stream with the motor running.
Keep covered and chilled in refrigerator for up to one week.
- Great served over grilled beef or chicken.Not bad on chops either.