Chimichurri Sauce

1
Pat Duran

By
@kitchenChatter

This is my neighbor Joey's recipe, he got it from a chef at the MGM.

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 2 cups
Prep:
5 Min
Method:
Food Processor

Ingredients

1/2 bunch
cilantro, leaves only
1 bunch
flat leaf parsley, leaves only
1/4 c
white wine vinegar
4 clove
garlic
1 medium
yellow bell pepper,cut into strips
1
lemon, zested and juiced
1
lime, zested and juiced
1
orange, zested and juiced
1/2 tsp
red pepper flakes
3 Tbsp
olive oil

Step-By-Step

1Combine all ingredients except for the olive oil in a food processor or blender. Slowly add the oil in a steady stream with the motor running.
Keep covered and chilled in refrigerator for up to one week.
2Great served over grilled beef or chicken.Not bad on chops either.

About Chimichurri Sauce

Course/Dish: Salsas, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy, Heirloom