chimichurri sauce

Name: Chimichurri Sauce
Prep time: 5 min
Cuisine: Spanish
Ingredients: 1/2 bunch(es) cilantro, leaves only; 1 bunch(es) flat leaf parsley, leaves only; 1/4 cup(s) white wine vinegar; 4 clove(s) garlic; 1 medium yellow bell pepper,cut into strips; 1 - lemon, zested and juiced; 1 - lime, zested and juiced; 1 - orange, zested and juiced; 1/2 teaspoon(s) red pepper flakes; 3 tablespoon(s) olive oil

(2 RATINGS)

86 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jan 4, 2013

This is my neighbor Joey's recipe, he got it from a chef at the MGM.

Rate

prep time 5 Min

cook time

method Food Processor

yield makes 2 cups

Ingredients

1/2 bunch cilantro, leaves only
1 bunch flat leaf parsley, leaves only
1/4 cup white wine vinegar
4 cloves garlic
1 medium yellow bell pepper,cut into strips
1 - lemon, zested and juiced
1 - lime, zested and juiced
1 - orange, zested and juiced
1/2 teaspoon red pepper flakes
3 tablespoons olive oil

How To Make chimichurri sauce

Step 1

Combine all ingredients except for the olive oil in a food processor or blender. Slowly add the oil in a steady stream with the motor running. Keep covered and chilled in refrigerator for up to one week.

Step 2

Great served over grilled beef or chicken.Not bad on chops either.
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