Chimichurri Sauce

Pat Duran


This is my neighbor Joey's recipe, he got it from a chef at the MGM.

★★★★★ 2 votes
makes 2 cups
5 Min
Food Processor


Add to Grocery List

1/2 bunch
cilantro, leaves only
1 bunch
flat leaf parsley, leaves only
1/4 c
white wine vinegar
4 clove
1 medium
yellow bell pepper,cut into strips
lemon, zested and juiced
lime, zested and juiced
orange, zested and juiced
1/2 tsp
red pepper flakes
3 Tbsp
olive oil

How to Make Chimichurri Sauce


  • 1Combine all ingredients except for the olive oil in a food processor or blender. Slowly add the oil in a steady stream with the motor running.
    Keep covered and chilled in refrigerator for up to one week.
  • 2Great served over grilled beef or chicken.Not bad on chops either.

Printable Recipe Card

About Chimichurri Sauce

Course/Dish: Salsas, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy, Heirloom

Show 7 Comments & Reviews

29 Deliciously Festive Cinco De Mayo Recipes

29 Deliciously Festive Cinco de Mayo Recipes

Kitchen Crew @JustaPinch

Whether you're celebrating Cinco de Mayo or Taco Tuesday, these Mexican recipes are crazy delicious. Ranging from salsa to tacos to casseroles to margaritas - we have all the recipes...

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...