Olive Oil and Balsamic Vinegar Dipping for Bread
I also got to go into a specialty store in Eugene, Oregon.
They had every kind of olive oil you could think of, and also every different type of Balsamic vinegar, too.
It was kind of like a wine tasting. They would pour a dab of the olive oil and vinegar into these little cups. Then you could sip the mixture. I got to taste a lot of different flavors.
I found this recipe on the internet and tried it out. It is so good. It is a little different than what I tasted, but they all taste so good.
1 cextra virgin olive oil
1/2 cbalsamic vinegar
1/2 cparmesan cheese, grated
1 1/2 Tbspdried basil ( i used italian seasoning)
4-5 clovegarlic, minced (i used 1 tbs minced garlic)
·crusty french bread
How to Make Olive Oil and Balsamic Vinegar Dipping for Bread
- In a 2 cup, glass measuring cup, combine oil, vinegar, cheese, seasoning and garlic.
Pour into a container with a lid.
Shake to blend ingredients.