plum sauce for egg rolls or spring rolls

Name: Plum Sauce for Egg Rolls or Spring Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: 1 can(s) purple plums (large can) use the juice too; 2 tablespoon(s) strawberry preserves (serving sized tablespoon); 2 tablespoon(s) peach preserves (serving size tablespoon)

(1 RATING)

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Patricia Cox

Garner, NC

Updated on Oct 24, 2012

This was the second part of my entry to a cooking contest I did years ago to go with my shrimp egg rolls. The sauce is extremely easy to do and tastes every bit as good as a good chinese restaurant would offer.

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Plum Sauce to go with egg rolls or spring rolls

prep time 10 Min

cook time 10 Min

method ---

yield 20 serving(s)

Ingredients

1 can purple plums (large can) use the juice too
2 tablespoons strawberry preserves (serving sized tablespoon)
2 tablespoons peach preserves (serving size tablespoon)

How To Make plum sauce for egg rolls or spring rolls

Step 1

Empty contents of large can of purple plums into a bowl. Press plums to get out the pits and discard the pits. Once all of the plums have been pitted, pour them into a blender and add 2 tbls (use the serving size table spoons instead of a true measuring spoon) each of the strawberry and peach preserves (I like to use a good quality preserve that doesn't have a lot of junk added to it) blend well. Then pour the plums into a medium sauce pan.

Step 2

Cook over medium heat, stirring constantly, until blubbly and the mixture thickens and becomes a dark red color. Serve warm with your egg rolls and/or spring rolls.
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