Real Recipes From Real Home Cooks ®

buffalo wing aioli

(4 ratings)
Recipe by
Anthony Nicometi Jr
Cheektowaga, NY

We made this Today in Culinary. Because we made some Homemade Chicken fingers. Its Dynamite! According to my Culinary instructor. A restaurant he used to work at, Served this as a Dipping sauce with Fried Clams, Potato Wedges, and Even aside Grilled Shrimp. While I cannot guarantee that pairing this with Shrimp will work, its still unique enough to catch my eye! __________________________________ I Forgot to take a picture in culinary...Please dont shoot me! However, I found a picture online, that looks fairly similar to what it looks like. Enjoy!

(4 ratings)
prep time 5 Min

Ingredients For buffalo wing aioli

  • 1 c
    hellmanns mayo
  • 1/2 c
    your favorite crumbly bleu cheese
  • 1/4 c
    franks hot sauce (use only franks please)
  • 1/2
    lemon (zested and juiced)
  • 1 clove
  • TT
    salt & pepper

How To Make buffalo wing aioli

  • 1
    In a small bowl, combine all the ingredients and Mix well and Serve along side your dish of choice