Buffalo Wing Aioli

Anthony Nicometi Jr


We made this Today in Culinary. Because we made some Homemade Chicken fingers. Its Dynamite! According to my Culinary instructor. A restaurant he used to work at, Served this as a Dipping sauce with Fried Clams, Potato Wedges, and Even aside Grilled Shrimp. While I cannot guarantee that pairing this with Shrimp will work, its still unique enough to catch my eye!
I Forgot to take a picture in culinary...Please dont shoot me! However, I found a picture online, that looks fairly similar to what it looks like. Enjoy!


★★★★★ 4 votes

5 Min


  • 1 c
    hellmanns mayo
  • 1/2 c
    your favorite crumbly bleu cheese
  • 1/4 c
    franks hot sauce (use only franks please)
  • 1/2
    lemon (zested and juiced)
  • 1 clove
  • TT
    salt & pepper

How to Make Buffalo Wing Aioli


  1. In a small bowl, combine all the ingredients and Mix well and Serve along side your dish of choice

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About Buffalo Wing Aioli

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