buffalo wing aioli
We made this Today in Culinary. Because we made some Homemade Chicken fingers. Its Dynamite! According to my Culinary instructor. A restaurant he used to work at, Served this as a Dipping sauce with Fried Clams, Potato Wedges, and Even aside Grilled Shrimp. While I cannot guarantee that pairing this with Shrimp will work, its still unique enough to catch my eye! __________________________________ I Forgot to take a picture in culinary...Please dont shoot me! However, I found a picture online, that looks fairly similar to what it looks like. Enjoy!
prep time
5 Min
cook time
method
---
yield
Ingredients
- 1 cup hellmanns mayo
- 1/2 cup your favorite crumbly bleu cheese
- 1/4 cup franks hot sauce (use only franks please)
- 1/2 - lemon (zested and juiced)
- 1 clove garlic
- TT - salt & pepper
How To Make buffalo wing aioli
-
Step 1In a small bowl, combine all the ingredients and Mix well and Serve along side your dish of choice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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