w d's rhubarb sauce
This recipe is from Will Dodge...He was telling me about his rhubarb sauce and I told him to send it to me. I have not made it yet, but should be good.
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
Ingredients
- 2 pounds rhubarb (about 6 cups)
- - 1 inch of water to pan
- 1 cup sugar
How To Make w d's rhubarb sauce
-
Step 1Wash rhubarb and cut into 1 inch chunks. Place in sauce pan containing 1 inch of water. Cover tightly and simmer about 45 minutes.
-
Step 2Remove cover and cook until most of the water has evaporated. Add the sugar. (You may use a bit more if you like it sweet.) Will's Tip: If the sauce isn't thick enoigh to suit me I mix a fat teaspoon of corn starch with 1/4 cup or less of water and add at the time I add the sugar and stir like helly....
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