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w d's rhubarb sauce

(2 ratings)
Recipe by
deb baldwin
blanchard, ID

This recipe is from Will Dodge...He was telling me about his rhubarb sauce and I told him to send it to me. I have not made it yet, but should be good.

(2 ratings)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For w d's rhubarb sauce

  • 2 lb
    rhubarb (about 6 cups)
  • 1 inch of water to pan
  • 1 c

How To Make w d's rhubarb sauce

  • 1
    Wash rhubarb and cut into 1 inch chunks. Place in sauce pan containing 1 inch of water. Cover tightly and simmer about 45 minutes.
  • 2
    Remove cover and cook until most of the water has evaporated. Add the sugar. (You may use a bit more if you like it sweet.) Will's Tip: If the sauce isn't thick enoigh to suit me I mix a fat teaspoon of corn starch with 1/4 cup or less of water and add at the time I add the sugar and stir like helly....

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