sweet and tangy bbq sauce
We love the sweet and tangy taste of this sauce ! It goes great on ribs and chicken. You can always add more crushed red pepper if you want more heat.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
makes about 3 1/2 - 4 cups
Ingredients
- 2 1/2 cups ketchup
- 3/4 cup apple cider vinegar
- 1 cup brown sugar, firmly packed
- 1/4 cup pure maple syrup
- 3 tablespoons worcestershire sauce
- 3 tablespoons liquid smoke flavoring, hickory or mesquite
- 1 tablespoon yellow mustard
- 1/2 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground white pepper
How To Make sweet and tangy bbq sauce
-
Step 1In a medium pot whisk together all the ingredients. Bring to a boil stirring constantly. Reduce heat and simmer 30 minutes. Stir often as it can scorch easily. Cool before use. Refridgerate left overs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Category:
Other Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Keyword:
#sweet
Keyword:
#savory
Keyword:
#sauce
Keyword:
#BBQ
Keyword:
#homemade
Keyword:
#tangy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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