quick and easy chocolate ganache
(1 RATING)
i love to dip the tops of my cupcakes in this...it's even better than frosting, and makes me feel like i've made something gourmet and decadent.
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prep time
cook time
5 Min
method
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yield
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
How To Make quick and easy chocolate ganache
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Step 1in a microwave safe bowl, combine two cups semi-sweet chocolate chips (if you prefer, use milk chocolate or dark chocolate) and 1 cup heavy cream. give it a little stir.
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Step 2microwave for two minutes, stirring at 30 second intervals.
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Step 3if nessesary, microwave the mixture longer, at ten second intervals. you don't want to burn this! ( i had to microwave for a total of two and a half minutes)
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Step 4drizzle on bite size pieces of cake, fruit, dip cupcake tops into it, or refridgerate until firm, roll into balls and sprinkle with cocoa or roll in nuts. or eat it with a spoon. just enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chocolate
Tag:
#Quick & Easy
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