quick and easy chocolate ganache
semi-sweet chocolate chips
1in a microwave safe bowl, combine two cups semi-sweet chocolate chips (if you prefer, use milk chocolate or dark chocolate) and 1 cup heavy cream. give it a little stir.
2microwave for two minutes, stirring at 30 second intervals.
3if nessesary, microwave the mixture longer, at ten second intervals. you don't want to burn this! ( i had to microwave for a total of two and a half minutes)
4drizzle on bite size pieces of cake, fruit, dip cupcake tops into it, or refridgerate until firm, roll into balls and sprinkle with cocoa or roll in nuts. or eat it with a spoon. just enjoy!