Creme Fraiche - French "Sour Cream"
By
Martha Price
@karenella1
1
This recipe is from "Cuisine At Home" magazine.
★★★★★ 1 vote5
Ingredients
-
1 cheavy cream
-
1/4 cbuttermilk
-
1 Tbspfresh lemon juice
How to Make Creme Fraiche - French "Sour Cream"
- Mix all ingredients together. Cover and let sit at room temperature for 6 - 8 hours, then refrigerate.