Creme Fraiche - French "Sour Cream"
This recipe is from "Cuisine At Home" magazine.
- 1 c
- heavy cream
- 1/4 c
- 1 Tbsp
- fresh lemon juice
How to Make Creme Fraiche - French "Sour Cream"
- 1Mix all ingredients together. Cover and let sit at room temperature for 6 - 8 hours, then refrigerate.