Easy Homemade Tarter Sauce

7
Jeanne Gliddon

By
@jgliddon45

I love Tarter Sauce on seafood but I hate it if it is store bought! I want my Tarter Sauce to taste like what I get in a restaurant so I have to make my own. This recipe tastes just like the Tarter Sauce at my favorite seafood restaurant. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
As many as you want
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • ·
    dill pickles, chopped fine
  • ·
    red onion, chopped fine
  • 1 - 2 Tbsp
    capers, mashed
  • ·
    mayonnaise

How to Make Easy Homemade Tarter Sauce

Step-by-Step

  1. Finely chop equal amounts of Dill Pickle & Red Onion for the amount of people you will be serving or just to keep for future use. Mash 1 - 2 Tbls. of Capers with a fork.
  2. Place all ingredients in bowl.
  3. Add enough Mayonnaise to cover all ingredients to where sauce will be moist.
  4. Blend all ingredients then place in container and put in refrigerator for at least 1/2 hour so flavors can marry.

Printable Recipe Card

About Easy Homemade Tarter Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 32 Comments & Reviews

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