easy homemade tarter sauce

Name: Easy Homemade Tarter Sauce
Prep time: 15 min
Cuisine: American
Ingredients: - dill pickles, chopped fine; - red onion, chopped fine; 1 - 2 tablespoon(s) capers, mashed; - mayonnaise

(2 RATINGS)

114 Pinches 7 Photos

Jeanne Gliddon

Los Banos, CA

Updated on Jun 30, 2013

I love Tarter Sauce on seafood but I hate it if it is store bought! I want my Tarter Sauce to taste like what I get in a restaurant so I have to make my own. This recipe tastes just like the Tarter Sauce at my favorite seafood restaurant. Enjoy!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield As many as you want

Ingredients

- dill pickles, chopped fine
- red onion, chopped fine
1 - 2 tablespoons capers, mashed
- mayonnaise

How To Make easy homemade tarter sauce

Step 1

Finely chop equal amounts of Dill Pickle & Red Onion for the amount of people you will be serving or just to keep for future use. Mash 1 - 2 Tbls. of Capers with a fork.

Step 2

Place all ingredients in bowl.
Step 3

Add enough Mayonnaise to cover all ingredients to where sauce will be moist.
Step 4

Blend all ingredients then place in container and put in refrigerator for at least 1/2 hour so flavors can marry.
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