Easy Homemade Tarter Sauce

★★★★★ 2 Reviews
jgliddon45 avatar
By Jeanne Gliddon
from Los Banos, CA

I love Tarter Sauce on seafood but I hate it if it is store bought! I want my Tarter Sauce to taste like what I get in a restaurant so I have to make my own. This recipe tastes just like the Tarter Sauce at my favorite seafood restaurant. Enjoy!

serves As many as you want
prep time 15 Min
method Refrigerate/Freeze

Ingredients

  • dill pickles, chopped fine
  • red onion, chopped fine
  • 1 - 2 Tbsp
    capers, mashed
  • mayonnaise
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How To Make

  • 1
    Finely chop equal amounts of Dill Pickle & Red Onion for the amount of people you will be serving or just to keep for future use. Mash 1 - 2 Tbls. of Capers with a fork.
  • 2
    Place all ingredients in bowl.
  • 3
    Add enough Mayonnaise to cover all ingredients to where sauce will be moist.
  • 4
    Blend all ingredients then place in container and put in refrigerator for at least 1/2 hour so flavors can marry.
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