Easy Homemade Tarter Sauce

Jeanne Gliddon


I love Tarter Sauce on seafood but I hate it if it is store bought! I want my Tarter Sauce to taste like what I get in a restaurant so I have to make my own. This recipe tastes just like the Tarter Sauce at my favorite seafood restaurant. Enjoy!

★★★★★ 2 votes
As many as you want
15 Min


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dill pickles, chopped fine
red onion, chopped fine
1 - 2 Tbsp
capers, mashed

How to Make Easy Homemade Tarter Sauce


  • 1Finely chop equal amounts of Dill Pickle & Red Onion for the amount of people you will be serving or just to keep for future use. Mash 1 - 2 Tbls. of Capers with a fork.
  • 2Place all ingredients in bowl.
  • 3Add enough Mayonnaise to cover all ingredients to where sauce will be moist.
  • 4Blend all ingredients then place in container and put in refrigerator for at least 1/2 hour so flavors can marry.

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About Easy Homemade Tarter Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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