Caramel Sauce

2
Jamallah Bergman

By
@pmyodb1

Homemade sauce that goes well over cake or ice cream or heck both.

Blue Ribbon Recipe

Is caramel the new hot fudge? It is in my kitchen! This is easy to make and really good. Goes great on some ice cream, but I bet it would be tasty on other things too. Maybe some banana bread or pound cake? Yum!

Tip: You may want to use a larger pan because this does tend to bubble up when boiling and when you add the cream. Much easier clean up that way! The Test Kitchen


Rating:
★★★★★ 3 votes
Comments:
Serves:
3 cups sauce
Method:
Stove Top

Ingredients

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1 c
butter
2 c
sugar
2 tsp
freshly squeezed lemon juice
1 1/2 c
whipping cream

How to Make Caramel Sauce

Step-by-Step

  • 1In a heavy saucepan, melt butter over medium heat; add sugar and lemon juice and cook stirring constantly 6 to 8 minutes or until mixture turns a deep caramel color.
  • 2Gradually add cream and cook stirring constantly for 1 to 2 minutes or until smooth. Remove from heat and cool.
  • 3Pour into hot sterilized jars and seal. Chill.
  • 4Can be stored in refrigerator for about a week. Can heat sauce briefly in microwave also.

Printable Recipe Card

About Caramel Sauce

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids




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