no fail hot fudge sauce

Name: No Fail Hot Fudge Sauce
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 2 cup(s) confectioners' sugar; 1/4 cup(s) milk; 1 tablespoon(s) (heaping) butter or margarine; 1 tablespoon(s) (heaping) cocoa powder; 1 tablespoon(s) (heaping) peanut butter

(7 RATINGS)

3.81K Pinches 10 Photos

cheryl pierce

harrisburg, AR

Updated on Feb 29, 2020

I'm not a fan of ice cream, BUT anything with chocolate is alright with me. The peanut butter just makes it better... I've never had this fail and it's sooo good!

Rate

Blue Ribbon Recipe

A quick and easy hot fudge sauce with basic ingredients you probably have on hand. Peanut butter is an unusual ingredient we loved and it does not have an overpowering flavor. Thick and creamy, you're going to want a jar of this in the fridge at all times. Spoon over brownies or an ice cream sundae. It's so good you may eat it with a spoon.

— The Test Kitchen

prep time 5 Min

cook time 5 Min

method Stove Top

yield

Ingredients

2 cups confectioners' sugar
1/4 cup milk
1 tablespoon (heaping) butter or margarine
1 tablespoon (heaping) cocoa powder
1 tablespoon (heaping) peanut butter

How To Make no fail hot fudge sauce

Step 1

Mix powdered sugar and cocoa powder in a saucepan.

Step 2

Add milk and stir.
Step 3

Turn on stove burner. Add the butter and peanut butter.
Step 4

Stir, stir, stir. Cook until it's as thick as you like it. NOTE: If it's too thick, add a little more milk. Too thin, add a little more powdered sugar. It will thicken up a little as it cools.
Step 5

Let cool and serve.
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