cheese wiz

Cheese Wiz Recipe

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Valarie Pitts

By
@Valarie_Pitts

great in cheezy recipes

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

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1 lb
cheddar cheese
2 c
evaporated milk
1 1/2 tsp
salt
1 1/2 tsp
dry mustard
2
eggs beaten

How to Make cheese wiz

Step-by-Step

  • 1Cut cheese into small pieces and melt in double boiler. When melted, add
    evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return
    to double boiler and stir and cook until eggs thicken sightly. Remove from
    heat. Pour into a dish and cool slowly. Stir as it cools to prevent a crust
    from forming. (Might just be able to cover with plastic wrap, too.) Put in
    jars, cover and store in refrigerator. Keeps several weeks.

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About cheese wiz

Course/Dish: Other Sauces




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