cheese wiz

Cheese Wiz

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Valarie Pitts


great in cheezy recipes


★★★★★ 2 votes

10 Min
20 Min


How to Make cheese wiz


  1. Cut cheese into small pieces and melt in double boiler. When melted, add
    evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return
    to double boiler and stir and cook until eggs thicken sightly. Remove from
    heat. Pour into a dish and cool slowly. Stir as it cools to prevent a crust
    from forming. (Might just be able to cover with plastic wrap, too.) Put in
    jars, cover and store in refrigerator. Keeps several weeks.

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About cheese wiz

Course/Dish: Other Sauces

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