Thick and Rich Hot Fudge Sauce
By
Wendy Rusch
@AmmaWendy
13
This hot fudge is so simple to whip up. So yummy on so many things - like a drizzle on my chocolate fudge cupcakes, on ice cream, in sundaes, on fruit or use in trifles, the list is endless. So easy to store too. I put it in a squeeze bottle (unless I'm using for a trifle) use what I need, stick in the fridge, take out and put in the microwave at 15-second intervals until its where I want it. THE BEST is: a brownie, scoop of ice cream on top, then this sauce drizzled over top, sprinkle with nuts bananas or strawberries or raspberries or all of them. :) Great, simple and impressive dessert.
Blue Ribbon Recipe
This hot fudge is going to become a staple in your fridge. The condensed milk makes this rich and irresistible. It's a thick, rich, and creamy chocolaty sauce. The texture reminds us of a caramel sauce. This would be yummy pretty much drizzled over anything. Cheap, simple, and very few ingredients make this hot fudge recipe a winner!
Ingredients
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4 ozsquares semi-sweet chocolate (each square 1 oz)
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2 Tbspbutter
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1 can(s)sweetened condensed milk (14 oz)
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1 tspvanilla
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1-2 dash(es)salt
How to Make Thick and Rich Hot Fudge Sauce
- In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk; do not boil.
- Stir until ingredients are melted and combined.
- When melted, hot and combined, remove from heat and stir in remaining ingredients.
- Pour hot fudge into a jar or container.
- Store in the fridge. When ready to use, reheat in the microwave at 15-second intervals until warm enough to drizzle.
- Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!
About Thick and Rich Hot Fudge Sauce
Course/Dish: Chocolate Chocolate Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sauce #hot fudge
