thick and rich hot fudge sauce
This hot fudge is so simple to whip up. So yummy on so many things - like a drizzle on my chocolate fudge cupcakes, on ice cream, in sundaes, on fruit or use in trifles, the list is endless. So easy to store too. I put it in a squeeze bottle (unless I'm using for a trifle) use what I need, stick in the fridge, take out and put in the microwave at 15-second intervals until its where I want it. THE BEST is: a brownie, scoop of ice cream on top, then this sauce drizzled over top, sprinkle with nuts bananas or strawberries or raspberries or all of them. :) Great, simple and impressive dessert.
Blue Ribbon Recipe
This hot fudge is going to become a staple in your fridge. The condensed milk makes this rich and irresistible. It's a thick, rich, and creamy chocolaty sauce. The texture reminds us of a caramel sauce. This would be yummy pretty much drizzled over anything. Cheap, simple, and very few ingredients make this hot fudge recipe a winner!
Ingredients For thick and rich hot fudge sauce
-
4 ozsquares semi-sweet chocolate (each square 1 oz)
-
2 Tbspbutter
-
1 cansweetened condensed milk (14 oz)
-
1 tspvanilla
-
1-2 dashsalt
How To Make thick and rich hot fudge sauce
-
1In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk; do not boil. -
2Stir until ingredients are melted and combined.
-
3When melted, hot and combined, remove from heat and stir in remaining ingredients.
-
4Pour hot fudge into a jar or container.
-
5Store in the fridge. When ready to use, reheat in the microwave at 15-second intervals until warm enough to drizzle.
-
6Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
