thick and rich hot fudge sauce
This hot fudge is so simple to whip up. So yummy on so many things - like a drizzle on my chocolate fudge cupcakes, on ice cream, in sundaes, on fruit, or use in trifles, the list is endless. So easy to store too. I put it in a squeeze bottle, use what I need, and stick it in the fridge. Take out and put it in the microwave at 15-second intervals until it's where I want it. THE BEST: a brownie, scoop of ice cream on top, then this sauce drizzled over top, sprinkle with nuts bananas or strawberries, or raspberries or all of them. :) Great, simple, and impressive dessert.
Blue Ribbon Recipe
This hot fudge is going to become a staple in your fridge. The condensed milk makes this rich and irresistible. It's a thick, rich, and creamy chocolaty sauce. The texture reminds us of a caramel sauce. This would be yummy pretty much drizzled over anything. Cheap, simple, and very few ingredients make this hot fudge recipe a winner!
Ingredients
- 4 ounces squares semi-sweet chocolate (each square 1 oz)
- 2 tablespoons butter
- 1 can sweetened condensed milk (14 oz)
- 1 teaspoon vanilla
- 1-2 dash salt
How To Make thick and rich hot fudge sauce
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Step 1In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk; do not boil. -
Step 2Stir until ingredients are melted and combined.
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Step 3When melted, hot and combined, remove from heat and stir in remaining ingredients.
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Step 4Pour hot fudge into a jar or container.
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Step 5Store in the fridge. When ready to use, reheat in the microwave at 15-second intervals until warm enough to drizzle.
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Step 6Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
