Thick -N- Rich Hot Fudge Sauce

By Wendy Rusch
@AmmaWendy

This hot fudge is so simple to whip up and so yummy on so many things, like as a drizzle on my chocolate fudgy cupcakes or ice cream or sundaes or fruit or use in trifles, the list is endless. So easy to store too...I put it in a squeeze bottle (unless I'm using for a trifle) use what I need, stick in the frig, take out and put in micro wave at 15 second intervals until its where I want it...
THE BEST is: a brownie, scoop of ice cream on top, then this sauce drizzled over top, sprinkle with nuts bananas or strawberrys or raspberries or all of them. :) Great, simple and impressive dessert.

Blue Ribbon Recipe

This is going to become a staple in your fridge! The condensed milk makes this rich and irresistible. I poured it over some ice cream and brownie bites and it was fab. Would be yummy pretty much over anything! The Test Kitchen

Rating:

★★★★★ 4 votes

Comments:

52 Comments

Method:

Stove Top

Ingredients

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4 - 1 oz: squares semi sweet chocolate
2 Tbsp: butter
1 - 14 oz: sweetened condensed milk
1 tsp: vanilla
1-2 dash(es): salt

How to Make Thick -N- Rich Hot Fudge Sauce

Step-by-Step

1In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk, do not boil.
2When melted, hot and combined, remove from heat and stir in remaining ingredients.
3Store in fridge and reheat in microwave at 15-second intervals until warm enough to drizzle.
4Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!