Lovingly Compiled by
Eileen Hineline [emh52]
On the cover-Bacon Wrapped Cream Cheese Chicken Breast
By Hannah Bishop Memphs10
Cream cheese is a soft, mild-tasting fresh cheese with a high fat content.
It is used in cooking and baking and used in dips and spreads and more.
Inside this cook book you will find many delicious recipes to enjoy making for your family,friends and to enjoy just by yourself.
Thank You to all JAP cooks for always sharing their delicious recipes, making cooking and baking so exciting!
Hi Eileen - another great cookbook from you! I love cream cheese in both sweet and savory dishes. I am so pleased you included my submitted recipe, "Juliet Prowe's Herbed Cream Cheese Sauce".
Hello Cassie
Hope you are enjoying a good morning, its beautiful here in Az today. Thank you for your kind comments and yes I'll be making the lasagna soon,looks amazing! The cookbook queen has a nice ring,thanks-:o)
Another beauty...thank you Eileen for including some of mine...you need to try that Lasagna sometime...my kids just love it...Gonna start calling you the Cookbook Queen...LOL
Thanks for including one of my recipes. I Have so many desserts with cream cheese in them. It was nice to see you add a low-fat cream cheese spread to this book.Thank you once again sweet lady!
Thank you for including my recipe "Delicious Cheese, Noodles and Beef Casserole" in your wonderful cookbook . There are so many great recipes in your book that I am going to try.
9 Comments
Hope you are enjoying a good morning, its beautiful here in Az today. Thank you for your kind comments and yes I'll be making the lasagna soon,looks amazing! The cookbook queen has a nice ring,thanks-:o)