Cream Cheese "Pancakes"

ashley gore


Makes four six inch pancakes.


★★★★★ 2 votes

5 Min
5 Min


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  • 2 oz
    cream cheese
  • 2
  • 1
    packet stevia or any sweetner
  • 1/2 tsp

How to Make Cream Cheese "Pancakes"


  1. Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
  2. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
  3. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.

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About Cream Cheese "Pancakes"

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