Cream Cheese "Pancakes"
How to Make Cream Cheese "Pancakes"
- Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
- Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
- Serve with sugar free syrup (or any syrup of your choice) and fresh berries.