Real Recipes From Real Home Cooks ®

cream cheese "pancakes"

(2 ratings)
Recipe by
ashley gore
Chicago, IL

Makes four six inch pancakes.

(2 ratings)
yield 1 -2
prep time 5 Min
cook time 5 Min

Ingredients For cream cheese "pancakes"

  • 2 oz
    cream cheese
  • 2
  • 1
    packet stevia or any sweetner
  • 1/2 tsp

How To Make cream cheese "pancakes"

  • 1
    Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
  • 2
    Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
  • 3
    Serve with sugar free syrup (or any syrup of your choice) and fresh berries.