cream cheese "pancakes"

★★★★★ 2 Reviews
jackysmommy85 avatar
By ashley gore
from Chicago, IL

Makes four six inch pancakes.

serves 1-2
prep time 5 Min
cook time 5 Min

Ingredients For cream cheese "pancakes"

  • 2 oz
    cream cheese
  • 2
    eggs
  • 1
    packet stevia or any sweetner
  • 1/2 tsp
    cinnamon
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How To Make cream cheese "pancakes"

  • 1
    Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
  • 2
    Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
  • 3
    Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
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