Real Recipes From Real Home Cooks ®

spinach cream cheese casserole

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

A friend of my Mother's gave me this recipe last year. She said Mom made it for potlucks. Back then I hated spinach. Now I like it.... Thanks, Sharon!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For spinach cream cheese casserole

  • 3 oz
    cream cheese, room temperature
  • 10 oz
    frozen chopped spinach, thawed and drained well
  • 1 can
    condensed cream of mushroom soup
  • 1 can
    french fried onions
  • 1/2 tsp
    each salt and freshly ground black pepper, or to taste
  • 1/2 c
  • saltine cracker crumbs (1 sleeve, crushed)

How To Make spinach cream cheese casserole

  • 1
    Mix cream cheese into spinach until smooth. Add soup, blend until well mixed, then fold in French fried onions, salt and pepper. Put in buttered baking dish. Melt butter and stir in enough crackers crumbs to absorb butter. Spread over casserole. Bake at 350 degrees until bubbly and topping is golden.
  • 2
    The key to making this dish good is to drain spinach VERY WELL.

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