spinach cream cheese casserole

Name: Spinach Cream Cheese Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 3 ounce(s) cream cheese, room temperature; 10 ounce(s) frozen chopped spinach, thawed and drained well; 1 can(s) condensed cream of mushroom soup; 1 can(s) french fried onions; 1/2 teaspoon(s) each salt and freshly ground black pepper, or to taste; 1/2 cup(s) butter; - saltine cracker crumbs (1 sleeve, crushed)

(1 RATING)

91 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 18, 2012

A friend of my Mother's gave me this recipe last year. She said Mom made it for potlucks. Back then I hated spinach. Now I like it.... Thanks, Sharon!

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prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

3 ounces cream cheese, room temperature
10 ounces frozen chopped spinach, thawed and drained well
1 can condensed cream of mushroom soup
1 can french fried onions
1/2 teaspoon each salt and freshly ground black pepper, or to taste
1/2 cup butter
- saltine cracker crumbs (1 sleeve, crushed)

How To Make spinach cream cheese casserole

Step 1

Mix cream cheese into spinach until smooth. Add soup, blend until well mixed, then fold in French fried onions, salt and pepper. Put in buttered baking dish. Melt butter and stir in enough crackers crumbs to absorb butter. Spread over casserole. Bake at 350 degrees until bubbly and topping is golden.

Step 2

The key to making this dish good is to drain spinach VERY WELL.
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