Spinach Cream Cheese Casserole

Kathie Carr


A friend of my Mother's gave me this recipe last year. She said Mom made it for potlucks.

Back then I hated spinach. Now I like it....

Thanks, Sharon!


★★★★★ 1 vote

10 Min
20 Min


  • 3 oz
    cream cheese, room temperature
  • 10 oz
    frozen chopped spinach, thawed and drained well
  • 1 can(s)
    condensed cream of mushroom soup
  • 1 can(s)
    french fried onions
  • 1/2 tsp
    each salt and freshly ground black pepper, or to taste
  • 1/2 c
  • ·
    saltine cracker crumbs (1 sleeve, crushed)

How to Make Spinach Cream Cheese Casserole


  1. Mix cream cheese into spinach until smooth.
    Add soup, blend until well mixed, then fold in French fried onions, salt and pepper. Put in buttered baking dish.

    Melt butter and stir in enough crackers crumbs to absorb butter. Spread over casserole. Bake at 350 degrees until bubbly and topping is golden.
  2. The key to making this dish good is to drain spinach VERY WELL.

Printable Recipe Card

About Spinach Cream Cheese Casserole

Course/Dish: Vegetables

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