Cream Cheese & Chives Potatoe Squares

1
Cyndi Hodge

By
@CyndisRecipes

NEVER use any replacements for the Spring Onions.

This is the perfect side with any Meat BUT; Ham seems to be the Meat I make when I prepare this dish.
Great for Showers, Holidays, Any Party when your looking for a warm plate to add.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
1 Hr
Cook:
40 Min
Method:
Bake

Ingredients

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8 oz
cream cheese
1 bunch
spring onions
1 box
betty crocker instant potatoes (use whole box)

How to Make Cream Cheese & Chives Potatoe Squares

Step-by-Step

  • 1*Make the whole box of Instant Potatoes: Follow the directions. **Do not make any of this in a Microwave!
  • 2While potatoes are hot in the pan cut 8 oz of Cream Cheese into squares about 8 and melt into the Potatoes.
  • 3Wash and Dry the Spring onions. Chop them from the green chives all the way to half of the onion bulb.
    Mix it into the potato & Cream cheese mixtures until its completely mixed together.
  • 4Spray 9 x 10 Glass Pan, Sprays it with Butter Spray.
    Put the mixture in the pan and spread evenly.
    Bake this for 30-40 minutes. Until the top is lightly golden brown.
  • 5Once out of the Oven let cook 10 minutes and cut into Portion squares. My Family cuts it long ways down the middle and then across to make 8-10 squares.
    ENJOY!!

Printable Recipe Card

About Cream Cheese & Chives Potatoe Squares

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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