blueberry cream cheese swirly bread

Name: Blueberry Cream Cheese Swirly Bread
Prep time: 2 h
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) milk; 2/3 cup(s) sugar; 1 1/2 tablespoon(s) active dry yeast; 1/2 cup(s) butter, softened; 2 large eggs; 1 - lemon zest, grated; 1/2 teaspoon(s) salt; 4 1/4 cup(s) all purpose flour; 10 ounce(s) frozen blueberries; 1/4 cup(s) powdered sugar; 8 ounce(s) cream cheese, room temperature; 3 tablespoon(s) powdered sugar; ## GLAZE; 3/4 cup(s) powdered sugar; 3 tablespoon(s) butter, melted; 2 tablespoon(s) heavy cream

59 Pinches 1 Photo

Lovefoodies lovefoodies

Updated on Jan 10, 2014

This is a delicious bundle of soft, light, sweet rolls packed with blueberries and cream cheese and oh boy! It is delicious! I've also made a very cheeky glaze to go on the top, and this bread is just amazing to eat. It's full of stickiness and creaminess and absolutely wonderful with a nice cup of tea!

Rate

prep time 2 Hr

cook time 40 Min

method Bake

yield 16 serving(s)

Ingredients

1 cup milk
2/3 cup sugar
1 1/2 tablespoons active dry yeast
1/2 cup butter, softened
2 large eggs
1 - lemon zest, grated
1/2 teaspoon salt
4 1/4 cups all purpose flour
10 ounces frozen blueberries
1/4 cup powdered sugar
8 ounces cream cheese, room temperature
3 tablespoons powdered sugar
GLAZE
3/4 cup powdered sugar
3 tablespoons butter, melted
2 tablespoons heavy cream

How To Make blueberry cream cheese swirly bread

Step 1

see here for the recipe! http://www.lovefoodies.com/blueberry-cream-cheese-swirly-bread.html
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