201 Restaurant & Bar Cream Cheese Crab Cakes
Ingredients
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·8 ounces lump crab meat, cleaned
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·8 ounces cream cheese, at room temperature
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·1/4 cup red bell pepper, diced
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·1/4 cup red onions, diced
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·1/4 cup celery, diced
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·1/4 cup crystal hot sauce
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·4 teaspoons creole seasoning
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·1/2 teaspoon salt
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·4 ounces bread crumbs (for cakes
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·4 ounces bread crums (for coating)
How to Make 201 Restaurant & Bar Cream Cheese Crab Cakes
- Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.