201 Restaurant & Bar Cream Cheese Crab Cakes
1 photo of 201 Restaurant & Bar Cream Cheese Crab Cakes Recipe
Ingredients
- 8 ounces lump crab meat, cleaned
- 8 ounces cream cheese, at room temperature
- 1/4 cup red bell pepper, diced
- 1/4 cup red onions, diced
- 1/4 cup celery, diced
- 1/4 cup crystal hot sauce
- 4 teaspoons creole seasoning
- 1/2 teaspoon salt
- 4 ounces bread crumbs (for cakes
- 4 ounces bread crums (for coating)
How to Make 201 Restaurant & Bar Cream Cheese Crab Cakes
- 1Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.
About 201 Restaurant & Bar Cream Cheese Crab Cakes
Course/Dish: Other Side Dishes, Seafood Appetizers
