201 Restaurant & Bar Cream Cheese Crab Cakes

malinda sargent


Source is from CDkitchen.com


★★★★★ 2 votes



  • ·
    8 ounces lump crab meat, cleaned
  • ·
    8 ounces cream cheese, at room temperature
  • ·
    1/4 cup red bell pepper, diced
  • ·
    1/4 cup red onions, diced
  • ·
    1/4 cup celery, diced
  • ·
    1/4 cup crystal hot sauce
  • ·
    4 teaspoons creole seasoning
  • ·
    1/2 teaspoon salt
  • ·
    4 ounces bread crumbs (for cakes
  • ·
    4 ounces bread crums (for coating)

How to Make 201 Restaurant & Bar Cream Cheese Crab Cakes


  1. Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.

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About 201 Restaurant & Bar Cream Cheese Crab Cakes

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