201 restaurant & bar cream cheese crab cakes

Ingredients

• - 8 ounces lump crab meat, cleaned
• - 8 ounces cream cheese, at room temperature
• - 1/4 cup red bell pepper, diced
• - 1/4 cup red onions, diced
• - 1/4 cup celery, diced
• - 1/4 cup crystal hot sauce
• - 4 teaspoons creole seasoning
• - 1/2 teaspoon salt
• - 4 ounces bread crumbs (for cakes
• - 4 ounces bread crums (for coating)