201 Restaurant & Bar Cream Cheese Crab Cakes

Name: 201 Restaurant & Bar Cream Cheese Crab Cakes
Yield: 2
Ingredients: 8 ounces lump crab meat, cleaned; 8 ounces cream cheese, at room temperature; 1/4 cup red bell pepper, diced; 1/4 cup red onions, diced; 1/4 cup celery, diced; 1/4 cup crystal hot sauce; 4 teaspoons creole seasoning; 1/2 teaspoon salt; 4 ounces bread crumbs (for cakes; 4 ounces bread crums (for coating)

By malinda sargent
@GREEKROSE2005

Source is from CDkitchen.com

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Ingredients

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8 ounces lump crab meat, cleaned
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8 ounces cream cheese, at room temperature
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1/4 cup red bell pepper, diced
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1/4 cup red onions, diced
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1/4 cup celery, diced
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1/4 cup crystal hot sauce
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4 teaspoons creole seasoning
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1/2 teaspoon salt
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4 ounces bread crumbs (for cakes
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4 ounces bread crums (for coating)

How to Make 201 Restaurant & Bar Cream Cheese Crab Cakes

Step-by-Step

Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.

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