Blackberry Cake with Cream Cheese Filling

38
Deneece Gursky

By
@Smokeygirlxo

One of my daughters coworkers whom is like an adopted son to me asked me if i would make him a cake for his 21st birthday. I gave him a choice of three types and this is what he chose. The cake is wonderful and he passed a slice to everyone at work and even the ups delivery guy lol. (who btw told my daughter that i will now have a stalker because of my amazing cake lol) Anyway it has become well loved by both family and friends, not to mention random delivery guys ; )

Blue Ribbon Recipe

This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine a better way to put them to use than in this wonderful cake! Try it... you'll like it! The Test Kitchen


Rating:

★★★★★ 28 votes

Comments:
Method:
Bake

Ingredients

  • CAKE

  • 1 box
    white cake mix
  • 1 box
    blackberry fusion jello, 3 oz.
  • 4
    eggs
  • 1
    blackberry yogurt, single serving carton
  • 1/2 c
    oil
  • 1 c
    blackberry wine (i used manischewitz)
  • 1 c
    blackberries (fresh, not frozen)
  • FILLING

  • 8 oz
    cream cheese, softened
  • 1/2 c
    confectioners sugar
  • 1/2 c
    blackberry pie filling (note: my first time making this i couldnt find the pie filling and used blackberry preserves and it was very good)
  • 1/2-3/4 c
    sweetened whipped cream
  • FILLING TOPPER

  • 1 c
    blackberries, fresh or frozen (if frozen, drained thoroughly)
  • TOPPING

  • ·
    whipped cream frosting (homemade or your favorite packaged... but not the whipped vanilla flavor.)
  • ·
    large blackberries for decorating (if large, slice the berries in half.)

How to Make Blackberry Cake with Cream Cheese Filling

About Blackberry Cake with Cream Cheese Filling

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Desserts!




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