Blackberry Cake with Cream Cheese Filling
By
Deneece Gursky
@Smokeygirlxo
1
Blue Ribbon Recipe
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine a better way to put them to use than in this wonderful cake! Try it... you'll like it!
The Test Kitchen
Ingredients
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CAKE
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1 boxwhite cake mix
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1 boxblackberry fusion jello, 3 oz.
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4eggs
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1blackberry yogurt, single serving carton
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1/2 coil
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1 cblackberry wine (i used manischewitz)
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1 cblackberries (fresh, not frozen)
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FILLING
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8 ozcream cheese, softened
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1/2 cconfectioners sugar
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1/2 cblackberry pie filling (note: my first time making this i couldnt find the pie filling and used blackberry preserves and it was very good)
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1/2-3/4 csweetened whipped cream
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FILLING TOPPER
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1 cblackberries, fresh or frozen (if frozen, drained thoroughly)
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TOPPING
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·whipped cream frosting (homemade or your favorite packaged... but not the whipped vanilla flavor.)
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·large blackberries for decorating (if large, slice the berries in half.)