Peanut Butter Cream Cheese Cookies

Name: Peanut Butter Cream Cheese Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 - depends how big
Cuisine: American
Ingredients: 1 - 8 oz cream cheese, room temperature; 3/4 - 1 c creamy peanut butter; 3/4 c brown sugar; 1/2 c sugar; 1 tsp vanilla extract; 2 eggs; 2 c flour; 1 tsp salt; 1 tsp baking soda

By Cassie *
@1lovetocook1x

This is a delicious way of enjoying a thick, moist peanut butter cookie.
I always double the batch. They are gone so quickly!

Enjoy!

Rating:

★★★★★ 3 votes5

Comments:

21 Comments

Serves:

24 - depends how big

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 - 8 oz

cream cheese, room temperature
3/4 - 1 c

creamy peanut butter
3/4 c

brown sugar
1/2 c

sugar
1 tsp

vanilla extract
2

eggs
2 c

flour
1 tsp

salt
1 tsp

baking soda
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How to Make Peanut Butter Cream Cheese Cookies

Step-by-Step

Preheat oven to 350 degree F.
Cream the cream cheese, peanut butter, sugars, and vanilla.
Add in eggs one at a time.
In a medium bowl, mix together flour, salt, and soda.
Mix into wet ingredients. Let chill 1 hour.
Scoop 1 heaping tablespoon of dough onto sprayed cookie sheets. Bake for 8-10 minutes, or until edges are golden brown.

Let cool on cookie sheets for 5 minutes before transferring to a wire cooling rack.
I melted some peanut butter chips, and chocolate chips and drizzled over some of the cookies, just to give them a bit of color. I have added chocolate chips to these cookies before.