Peanut Butter Cream Cheese Cookies

Cassie *


This is a delicious way of enjoying a thick, moist peanut butter cookie.
I always double the batch. They are gone so quickly!



★★★★★ 3 votes

24 - depends how big
15 Min
10 Min


  • 1 - 8 oz
    cream cheese, room temperature
  • 3/4 - 1 c
    creamy peanut butter
  • 3/4 c
    brown sugar
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 2
  • 2 c
  • 1 tsp
  • 1 tsp
    baking soda

How to Make Peanut Butter Cream Cheese Cookies


  1. Preheat oven to 350 degree F.
  2. Cream the cream cheese, peanut butter, sugars, and vanilla.
  3. Add in eggs one at a time.
  4. In a medium bowl, mix together flour, salt, and soda.
  5. Mix into wet ingredients. Let chill 1 hour.
  6. Scoop 1 heaping tablespoon of dough onto sprayed cookie sheets. Bake for 8-10 minutes, or until edges are golden brown.

    Let cool on cookie sheets for 5 minutes before transferring to a wire cooling rack.
  7. I melted some peanut butter chips, and chocolate chips and drizzled over some of the cookies, just to give them a bit of color. I have added chocolate chips to these cookies before.

Printable Recipe Card

About Peanut Butter Cream Cheese Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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