Peanut Butter Cream Cheese Cookies
By
Cassie *
@1lovetocook1x
1
This is a delicious way of enjoying a thick, moist peanut butter cookie.
I always double the batch. They are gone so quickly!
Enjoy!
I always double the batch. They are gone so quickly!
Enjoy!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
24 - depends how big
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
1 - 8 ozcream cheese, room temperature
-
3/4 - 1 ccreamy peanut butter
-
3/4 cbrown sugar
-
1/2 csugar
-
1 tspvanilla extract
-
2eggs
-
2 cflour
-
1 tspsalt
-
1 tspbaking soda
How to Make Peanut Butter Cream Cheese Cookies
- Preheat oven to 350 degree F.
- Cream the cream cheese, peanut butter, sugars, and vanilla.
- Add in eggs one at a time.
- In a medium bowl, mix together flour, salt, and soda.
- Mix into wet ingredients. Let chill 1 hour.
- Scoop 1 heaping tablespoon of dough onto sprayed cookie sheets. Bake for 8-10 minutes, or until edges are golden brown.
Let cool on cookie sheets for 5 minutes before transferring to a wire cooling rack. - I melted some peanut butter chips, and chocolate chips and drizzled over some of the cookies, just to give them a bit of color. I have added chocolate chips to these cookies before.
