Peanut Butter Cream Cheese Cookies
By
Cassie *
@1lovetocook1x
1
This is a delicious way of enjoying a thick, moist peanut butter cookie.
I always double the batch. They are gone so quickly!
Enjoy!
I always double the batch. They are gone so quickly!
Enjoy!
Rating:
★★★★★ 3 votes
Comments:
Serves:
24 - depends how big
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 - 8 oz
- cream cheese, room temperature
- 3/4 - 1 c
- creamy peanut butter
- 3/4 c
- brown sugar
- 1/2 c
- sugar
- 1 tsp
- vanilla extract
- 2
- eggs
- 2 c
- flour
- 1 tsp
- salt
- 1 tsp
- baking soda
How to Make Peanut Butter Cream Cheese Cookies
- 1Preheat oven to 350 degree F.
- 2Cream the cream cheese, peanut butter, sugars, and vanilla.
- 3Add in eggs one at a time.
- 4In a medium bowl, mix together flour, salt, and soda.
- 5Mix into wet ingredients. Let chill 1 hour.
- 6Scoop 1 heaping tablespoon of dough onto sprayed cookie sheets. Bake for 8-10 minutes, or until edges are golden brown.
Let cool on cookie sheets for 5 minutes before transferring to a wire cooling rack. - 7I melted some peanut butter chips, and chocolate chips and drizzled over some of the cookies, just to give them a bit of color. I have added chocolate chips to these cookies before.
