Peanut Butter Cream Cheese Cookies

9
Cassie *

By
@1lovetocook1x

This is a delicious way of enjoying a thick, moist peanut butter cookie.
I always double the batch. They are gone so quickly!

Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
24 - depends how big
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 - 8 oz
    cream cheese, room temperature
  • 3/4 - 1 c
    creamy peanut butter
  • 3/4 c
    brown sugar
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 2 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda

How to Make Peanut Butter Cream Cheese Cookies

Step-by-Step

  1. Preheat oven to 350 degree F.
  2. Cream the cream cheese, peanut butter, sugars, and vanilla.
  3. Add in eggs one at a time.
  4. In a medium bowl, mix together flour, salt, and soda.
  5. Mix into wet ingredients. Let chill 1 hour.
  6. Scoop 1 heaping tablespoon of dough onto sprayed cookie sheets. Bake for 8-10 minutes, or until edges are golden brown.

    Let cool on cookie sheets for 5 minutes before transferring to a wire cooling rack.
  7. I melted some peanut butter chips, and chocolate chips and drizzled over some of the cookies, just to give them a bit of color. I have added chocolate chips to these cookies before.

Printable Recipe Card

About Peanut Butter Cream Cheese Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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