peanut butter cream cheese cookies

Name: Peanut Butter Cream Cheese Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 - 8 ounce(s) cream cheese, room temperature; 3/4 - 1 cup(s) creamy peanut butter; 3/4 cup(s) brown sugar; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 2 - eggs; 2 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda

(3 RATINGS)

258 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Aug 19, 2013

This is a delicious way of enjoying a thick, moist peanut butter cookie. I always double the batch. They are gone so quickly! Enjoy!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 24 - depends how big

Ingredients

1 - 8 ounces cream cheese, room temperature
3/4 - 1 cups creamy peanut butter
3/4 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 - eggs
2 cups flour
1 teaspoon salt
1 teaspoon baking soda

How To Make peanut butter cream cheese cookies

Step 1

Preheat oven to 350 degree F.

Step 2

Cream the cream cheese, peanut butter, sugars, and vanilla.
Step 3

Add in eggs one at a time.
Step 4

In a medium bowl, mix together flour, salt, and soda.
Step 5

Mix into wet ingredients. Let chill 1 hour.
Step 6

Scoop 1 heaping tablespoon of dough onto sprayed cookie sheets. Bake for 8-10 minutes, or until edges are golden brown. Let cool on cookie sheets for 5 minutes before transferring to a wire cooling rack.
Step 7

I melted some peanut butter chips, and chocolate chips and drizzled over some of the cookies, just to give them a bit of color. I have added chocolate chips to these cookies before.
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