White Chocolate Cheesecake Filled Vanilla Cupcakes with Cream Cheese Frosting

1
Jeannie Potter Hurocy

By
@Gneeree

Imagined this combination as I made cupcakes for an Independence Day party...words such as "amazing" and "my cupcakes never taste like THIS!!" were flying out of people's mouths when they weren't filled with a cupcake!

Rating:

★★★★★ 3 votes

Comments:
Serves:
24
Cook:
20 Min

Ingredients

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CUPCAKES

1
duncan hines french vanilla cake mix
ingredients to make the cake

CUPCAKE FILLING

1-8 oz pkg
cream cheese, softened
1 large
egg
1/3 c
granulated sugar
6 oz
vanilla or white chocolate chips
1 tsp
pure vanilla extract

CREAM CHEESE ICING

2-8 oz pkg
cream cheese, softened
1 stick
salted butter, softened
2 c
confectioners' sugar
1 tsp
pure vanilla extract

How to Make White Chocolate Cheesecake Filled Vanilla Cupcakes with Cream Cheese Frosting

Step-by-Step

  • 1Make cake mix according to directions on box for cupcakes. Fill lined cupcake tins 1/2 full.
  • 2Mix cream cheese, egg, sugar and white chocolate chips until well blended.
  • 3Add chips and beat for 3 minutes.
  • 4Drop a tablespoon of cream cheese mixture into each half filled cupcake liner.
  • 5Bake at 350 F for 20 minutes.
  • 6While cupcakes are baking, cream together butter, cream cheese and vanilla, add confectioners' sugar 1 cup at at time, beat until fluffy.
  • 7Once cupcakes are completely cooled, frost with cream cheese icing.

Printable Recipe Card

About White Chocolate Cheesecake Filled Vanilla Cupcakes with Cream Cheese Frosting

Course/Dish: Cakes, Chocolate
Collection: Cupcake Collection
Other Tag: Quick & Easy




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