Layered Triple Cheese and Beef Casserole

1
Anita Hoffman

By
@scent4U

A great company casserole. It can be made ahead and reheated.
Photo adapted from Diana's food blog.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 lb
ground beef
1/2 c
chopped onion
1 Tbsp
oil
2 can(s)
(5 1/2 ounce) tomato paste
1 c
water
2 tsp
sugar
1/2 tsp
celery salt
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
8 oz
cream cheese, softened
1 c
sour cream
1 c
1 cup ricotta cheese
1/4 c
chopped green pepper (optional)
6
green onions, chopped (optional)
8 oz
medium noodles, cooked
1 c
grated parmesan cheese

How to Make Layered Triple Cheese and Beef Casserole

Step-by-Step

  • 1Fry ground beef and onions in oil.
  • 2Add next seven ingredients. Stir. Bring to a boil. Set aside.
  • 3Beat cream cheese and sour cream together. Stir in ricotta cheese, green pepper and green onions. Set aside.
  • 4Layer in greased 3 quart casserole as follows:
    One half noodles.
    Ricotta cheese mixture.
    One half noodles.
    Meat mixture.
    Parmesan cheese.
  • 5Bake covered in a 350 degree oven for 25 minutes. Uncover and bake 15 minutes more.

Printable Recipe Card

About Layered Triple Cheese and Beef Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Dairy
Regional Style: Italian




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