layered triple cheese and beef casserole

Ingredients

• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1 tablespoon oil
• 2 cans (5 1/2 ounce) tomato paste
• 1 cup water
• 2 teaspoons sugar
• 1/2 teaspoon celery salt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup ricotta cheese or cottage cheese
• 1/4 cup chopped green pepper (optional)
• 6 - green onions, chopped (optional)
• 8 ounces medium noodles, cooked
• 1 cup grated parmesan cheese