Layered Triple Cheese and Beef Casserole

Anita Hoffman


A great company casserole. It can be made ahead and reheated.
Photo adapted from Diana's food blog.


★★★★★ 1 vote

30 Min
40 Min


  • 1 1/2 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1 Tbsp
  • 2 can(s)
    (5 1/2 ounce) tomato paste
  • 1 c
  • 2 tsp
  • 1/2 tsp
    celery salt
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
    garlic powder
  • 8 oz
    cream cheese, softened
  • 1 c
    sour cream
  • 1 c
    1 cup ricotta cheese
  • 1/4 c
    chopped green pepper (optional)
  • 6
    green onions, chopped (optional)
  • 8 oz
    medium noodles, cooked
  • 1 c
    grated parmesan cheese

How to Make Layered Triple Cheese and Beef Casserole


  1. Fry ground beef and onions in oil.
  2. Add next seven ingredients. Stir. Bring to a boil. Set aside.
  3. Beat cream cheese and sour cream together. Stir in ricotta cheese, green pepper and green onions. Set aside.
  4. Layer in greased 3 quart casserole as follows:
    One half noodles.
    Ricotta cheese mixture.
    One half noodles.
    Meat mixture.
    Parmesan cheese.
  5. Bake covered in a 350 degree oven for 25 minutes. Uncover and bake 15 minutes more.

Printable Recipe Card

About Layered Triple Cheese and Beef Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Dairy
Regional Style: Italian

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