layered triple cheese and beef casserole

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

A great company casserole. It can be made ahead and reheated.

serves 8
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For layered triple cheese and beef casserole

  • 1 1/2 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1 Tbsp
    oil
  • 2 can
    (5 1/2 ounce) tomato paste
  • 1 c
    water
  • 2 tsp
    sugar
  • 1/2 tsp
    celery salt
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    garlic powder
  • 8 oz
    cream cheese, softened
  • 1 c
    sour cream
  • 1 c
    ricotta cheese or cottage cheese
  • 1/4 c
    chopped green pepper (optional)
  • 6
    green onions, chopped (optional)
  • 8 oz
    medium noodles, cooked
  • 1 c
    grated parmesan cheese
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How To Make layered triple cheese and beef casserole

  • 1
    Fry ground beef and onions in oil.
  • 2
    Add next seven ingredients. Stir. Bring to a boil. Set aside.
  • 3
    Beat cream cheese and sour cream together. Stir in ricotta cheese, green pepper and green onions. Set aside.
  • 4
    Layer in greased 3 quart casserole as follows: One half noodles. Ricotta cheese mixture. One half noodles. Meat mixture. Parmesan cheese.
  • 5
    Bake covered in a 350 degree oven for 25 minutes. Uncover and bake 15 minutes more.

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