layered triple cheese and beef casserole

Ingredients For layered triple cheese and beef casserole

• 1 1/2 lb

  ground beef
• 1/2 c

  chopped onion
• 1 Tbsp

  oil
• 2 can

  (5 1/2 ounce) tomato paste
• 1 c

  water
• 2 tsp

  sugar
• 1/2 tsp

  celery salt
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 1/4 tsp

  garlic powder
• 8 oz

  cream cheese, softened
• 1 c

  sour cream
• 1 c

  ricotta cheese or cottage cheese
• 1/4 c

  chopped green pepper (optional)
• 6

  green onions, chopped (optional)
• 8 oz

  medium noodles, cooked
• 1 c

  grated parmesan cheese