Bacon Wrapped Cream Cheese
Blue Ribbon Recipe
I mean, really.... What's not to love?! The Test Kitchen
How to Make Bacon Wrapped Cream Cheese
- 1Add 1/2 tsp. smokey Paprika to the 8 oz tub of garlic & herb flavored cream cheese and mix until combined. On 4 slices of bread, generously spread the cream cheese mixture and top with another slice of bread.
- 2Cut off the bread crust. Cut each sandwich in 3 rows, turn and cut in half making 6 bites.
Cut 12 slices of bacon in half. Wrap each bite with a slice of bacon, secure with a toothpick.
Cover a cookie sheet with foil and spray with non stick cooking spray. Add wrapped bacon bites to prepared pan. Sprinkle Old Bay Seasoning over each one.
- 3Place in the center rack of a 400* F oven and cook for 25-30 minutes, until bacon is brown and cooked. For a crisper bacon, place under the broiler for approximately 1 minute (watch them or they will burn)
Getcha one before they disappear! Enjoy.