Juliet Prowse's Herbed Cream Cheese Sauce

Martha Price


For those of you too young to remember, Juliet Prowse was a beautiful and talented dancer, star of stage and screen, and at one time engaged to Frank Sinatra. She passed away in 1996 at the age of 59, after a years-long battle with pancreatic cancer.
She must have also been a stellar cook, because this recipe she contributed to a small cookbook is delicious! This sauce can be served on cooked vegetables... chicken breasts... as a dip... just use your imagination!


★★★★★ 1 vote

about 1 cup
10 Min


  • 6 oz
    cream cheese
  • 1/2 c
    heavy cream
  • 1
    shallot, finely minced
  • 1 Tbsp
    dry white wine
  • 2 tsp
    peanut oil
  • 1 Tbsp
    fresh chives, finely chopped
  • 1 Tbsp
    fresh parsley, finely chopped
  • ·
    salt and freshly ground pepper

How to Make Juliet Prowse's Herbed Cream Cheese Sauce


  1. Allow the cream cheese to come to room temperature. In blender, blend the cream cheese, heavy cream, wine, oil, and shallot until well blended.
  2. Transfer mixture to a bowl and stir in the parsley and chives. Season to taste with salt and pepper.
    It will be almost a sauce in thickness.

Printable Recipe Card

About Juliet Prowse's Herbed Cream Cheese Sauce

Course/Dish: Dips Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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