Juliet Prowse's Herbed Cream Cheese Sauce
By
Martha Price
@Karenella
1
For those of you too young to remember, Juliet Prowse was a beautiful and talented dancer, star of stage and screen, and at one time engaged to Frank Sinatra. She passed away in 1996 at the age of 59, after a years-long battle with pancreatic cancer.
She must have also been a stellar cook, because this recipe she contributed to a small cookbook is delicious! This sauce can be served on cooked vegetables... chicken breasts... as a dip... just use your imagination!
She must have also been a stellar cook, because this recipe she contributed to a small cookbook is delicious! This sauce can be served on cooked vegetables... chicken breasts... as a dip... just use your imagination!
Ingredients
- 6 oz
- cream cheese
- 1/2 c
- heavy cream
- 1
- shallot, finely minced
- 1 Tbsp
- dry white wine
- 2 tsp
- peanut oil
- 1 Tbsp
- fresh chives, finely chopped
- 1 Tbsp
- fresh parsley, finely chopped
- salt and freshly ground pepper
How to Make Juliet Prowse's Herbed Cream Cheese Sauce
- 1Allow the cream cheese to come to room temperature. In blender, blend the cream cheese, heavy cream, wine, oil, and shallot until well blended.
- 2Transfer mixture to a bowl and stir in the parsley and chives. Season to taste with salt and pepper.
It will be almost a sauce in thickness.
About Juliet Prowse's Herbed Cream Cheese Sauce
Course/Dish: Dips, Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
