Juliet Prowse's Herbed Cream Cheese Sauce

1
Martha Price

By
@karenella1

For those of you too young to remember, Juliet Prowse was a beautiful and talented dancer, star of stage and screen, and at one time engaged to Frank Sinatra. She passed away in 1996 at the age of 59, after a years-long battle with pancreatic cancer.
She must have also been a stellar cook, because this recipe she contributed to a small cookbook is delicious! This sauce can be served on cooked vegetables... chicken breasts... as a dip... just use your imagination!

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 1 cup
Prep:
10 Min
Method:
Blend

Ingredients

  • 6 oz
    cream cheese
  • 1/2 c
    heavy cream
  • 1
    shallot, finely minced
  • 1 Tbsp
    dry white wine
  • 2 tsp
    peanut oil
  • 1 Tbsp
    fresh chives, finely chopped
  • 1 Tbsp
    fresh parsley, finely chopped
  • ·
    salt and freshly ground pepper

How to Make Juliet Prowse's Herbed Cream Cheese Sauce

Step-by-Step

  1. Allow the cream cheese to come to room temperature. In blender, blend the cream cheese, heavy cream, wine, oil, and shallot until well blended.
  2. Transfer mixture to a bowl and stir in the parsley and chives. Season to taste with salt and pepper.
    It will be almost a sauce in thickness.

Printable Recipe Card

About Juliet Prowse's Herbed Cream Cheese Sauce

Course/Dish: Dips Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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