juliet prowse's herbed cream cheese sauce

Name: Juliet Prowse's Herbed Cream Cheese Sauce
Prep time: 10 min
Cuisine: American
Ingredients: 6 ounce(s) cream cheese; 1/2 cup(s) heavy cream; 1 - shallot, finely minced; 1 tablespoon(s) dry white wine; 2 teaspoon(s) peanut oil; 1 tablespoon(s) fresh chives, finely chopped; 1 tablespoon(s) fresh parsley, finely chopped; - salt and freshly ground pepper

(1 RATING)

67 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Sep 2, 2012

For those of you too young to remember, Juliet Prowse was a beautiful and talented dancer, star of stage and screen, and at one time engaged to Frank Sinatra. She passed away in 1996 at the age of 59, after a years-long battle with pancreatic cancer. She must have also been a stellar cook, because this recipe she contributed to a small cookbook is delicious! This sauce can be served on cooked vegetables... chicken breasts... as a dip... just use your imagination!

Rate

prep time 10 Min

cook time

method Blend

yield about 1 cup

Ingredients

6 ounces cream cheese
1/2 cup heavy cream
1 - shallot, finely minced
1 tablespoon dry white wine
2 teaspoons peanut oil
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
- salt and freshly ground pepper

How To Make juliet prowse's herbed cream cheese sauce

Step 1

Allow the cream cheese to come to room temperature. In blender, blend the cream cheese, heavy cream, wine, oil, and shallot until well blended.

Step 2

Transfer mixture to a bowl and stir in the parsley and chives. Season to taste with salt and pepper. It will be almost a sauce in thickness.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes