Cream Cheese Pate

Maggie Atherton Leiterman


Creamy melt in mouth delicious.


☆☆☆☆☆ 0 votes

1 Hr


Add to Grocery List

  • 20 oz
    chicken livers
  • 1/2 lb
  • 8 oz
    cream cheese
  • 1/2 c
    sour cream
  • 1/4 c
    half and half

How to Make Cream Cheese Pate


  1. In oiled black iron skillet place the chicken livers and lay the bacon across top of livers single layer to cover the livers, then broil for 10 minutes, then bake about 10 more minutes or until livers are done and bacon is lightly crisp - set aside to cool
  2. cut cream cheese into small chunks, and let it soften by leaving out of refrigerator for about 30 minutes, then when livers and bacon are cool, put in food processor and add the other ingredients and process to smooth spread.
  3. serve with crackers, chips, or bread

Printable Recipe Card

About Cream Cheese Pate

Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #Appetizer

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