Cream Cheese Chicken - Crock Pot
By
Cassie *
@1lovetocook1x
1
This is one delicious meal! My whole family loves it. Quick and easy too. I serve mine over noodles, mashed potatoes or rice.
Ingredients
- 3 lb
- chicken pieces, i use breasts ( cut into large chunks )
- 1
- (2/3 ounce) package italian salad dressing mix
- 4 Tbsp
- melted butter (divided)
- 1 small
- onion, chopped
- 1 - 2
- garlic cloves, chopped
- 1
- (10 1/2 ounce) can cream of chicken soup
- 1
- ( 8 ounce ) cream cheese
- 1/2 c
- chicken broth
How to Make Cream Cheese Chicken - Crock Pot
- 1Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
Cook on low for 4-6 hours. ( I keep checking mine, as my crock pot cooks quicker). - 2Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
- 3Add this mixture to crock pot and cook on low for an additional hour. ( I drain the juice from the chicken, then add chicken back to pot, and pour the cream cheese mixture on). You don't have to drain, just makes a runnier sauce.
- 4Serve over rice, noodles or mashed potatoes. You can also add vegetables if you so desire..I have added mushrooms, or mixed vegetables at times.
Enjoy!
