Chocolate Chip Peanut Butter Cream Cheese Pie

Deni Elwood


I entered this pie in our Curious Cuisiner's cooking club at The Villages and I won Third Place! It's super simple and really tasty!

Blue Ribbon Recipe

Oh this will be a hit with anyone you prepare it for ... family, friends or church family. Chocolaty, peanut buttery, creamy goodness!

We made this in a 9 inch pan (since that's what the ingredients were for). You can easily prepare this in a 9x13 dish by doubling the recipe. And I would suggest doing that ... it is that good! The Test Kitchen


★★★★★ 4 votes

30 Min
10 Min


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  • 1 c
    crushed chocolate cookies
  • 1/3 c
  • 1/2 stick
    butter (melted)
  • 8 oz
    cream cheese (room temp)
  • 1/3 c
  • 8 oz
    Cool Whip (room temp)
  • 1/2 c
    mini choc chips
  • 1/2 c
    creamy peanut butter

How to Make Chocolate Chip Peanut Butter Cream Cheese Pie


  1. Mix crushed cookies, sugar and melted butter together. Press cookie mixture into a 9in pie pan. Bake at 350 degrees for ten minutes. Set cookie crust in freezer to cool completely.
  2. Mix sugar and cream cheese together with mixer until smooth. Add peanut butter and mix together completely. Add Cool Whip and mix thoroughly with mixer. Add mini chocolate chips and fold together gently.
  3. Pile Cool Whip mixture into cooled pie crust and cover loosely and refrigerate for several hours until firm.
    You can garnish with additional Whipped Cream if desired.

Printable Recipe Card

About Chocolate Chip Peanut Butter Cream Cheese Pie

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 39 Comments & Reviews

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