chocolate chip peanut butter cream cheese pie
I entered this pie in our Curious Cuisiner's cooking club at The Villages and I won Third Place! It's super simple and really tasty!
Blue Ribbon Recipe
Oh this will be a hit with anyone you prepare it for ... family, friends or church family. Chocolaty, peanut buttery, creamy goodness! We made this in a 9 inch pan (since that's what the ingredients were for). You can easily prepare this in a 9x13 dish by doubling the recipe. And I would suggest doing that ... it is that good!
prep time
30 Min
cook time
10 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup crushed chocolate cookies
- 1/3 cup sugar
- 1/2 stick butter (melted)
- 8 ounces cream cheese (room temp)
- 1/3 cup sugar
- 8 ounces Cool Whip (room temp)
- 1/2 cup mini choc chips
- 1/2 cup creamy peanut butter
How To Make chocolate chip peanut butter cream cheese pie
-
Step 1Mix crushed cookies, sugar and melted butter together. Press cookie mixture into a 9in pie pan. Bake at 350 degrees for ten minutes. Set cookie crust in freezer to cool completely. -
Step 2Mix sugar and cream cheese together with mixer until smooth. Add peanut butter and mix together completely. Add Cool Whip and mix thoroughly with mixer. Add mini chocolate chips and fold together gently.
-
Step 3Pile Cool Whip mixture into cooled pie crust and cover loosely and refrigerate for several hours until firm. You can garnish with additional Whipped Cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#cream-cheese
Keyword:
#Peanut butter
Keyword:
#Dessert
Keyword:
#pie
Keyword:
#chocolate
Ingredient:
Dairy
Method:
Bake
Culture:
American
Collection:
Top 10 Blue Ribbon Desserts
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