I entered this pie in our Curious Cuisiner's cooking club at The Villages and I won Third Place! It's super simple and really tasty!
Blue Ribbon Recipe
Oh this will be a hit with anyone you prepare it for ... family, friends or church family. Chocolaty, peanut buttery, creamy goodness!
We made this in a 9 inch pan (since that's what the ingredients were for). You can easily prepare this in a 9x13 dish by doubling the recipe. And I would suggest doing that ... it is that good!
Ingredients For chocolate chip peanut butter cream cheese pie
crushed chocolate cookies
cream cheese (room temp)
Cool Whip (room temp)
mini choc chips
creamy peanut butter
How To Make chocolate chip peanut butter cream cheese pie
Mix crushed cookies, sugar and melted butter together. Press cookie mixture into a 9in pie pan. Bake at 350 degrees for ten minutes. Set cookie crust in freezer to cool completely.
Mix sugar and cream cheese together with mixer until smooth. Add peanut butter and mix together completely. Add Cool Whip and mix thoroughly with mixer. Add mini chocolate chips and fold together gently.
Pile Cool Whip mixture into cooled pie crust and cover loosely and refrigerate for several hours until firm.
You can garnish with additional Whipped Cream if desired.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!