Curried Chicken Cream Puffs
By
Sylwia Wojdyla Ohlrich
@sylwik84
1
The savory bites have such a nice mixture of lightness and crunch. i make them on house party so ...my family and friends love it!!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
2 DOZEN
Prep:
45 Min
Cook:
45 Min
Method:
Convection Oven
Ingredients
-
1/2 cwater
-
1/3 cbutter, cubed
-
dash(es)salt
-
1/2 call purpose flour
-
2egg
-
FILLING
-
1 pkg( 8 ounces ) cream cheese, softened
-
1/4 cmilk
-
1/4 tspsalt
-
1/4 tspcurry powder
-
dash(es)pepper
-
1 1/2 ccubed cooked chicken
-
1/3 csilvered almonds, tosted
-
1green onion
How to Make Curried Chicken Cream Puffs
- IN a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating until mixture is smooth and shiny.
- DROP by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 425 F for 15-20 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Reduce heat to 375 F.
- IN a small bowl, beat the cream cheese, milk, salt, curry powder and pepper until smooth. Stir in the chicken, almonds and onion. Spoon into puffs: replace tops. Place on a baking sheet; bake for 5 minutes or until heated through.
