Curried Chicken Cream Puffs

Name: Curried Chicken Cream Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 2 DOZEN
Cuisine: Polish
Ingredients: 1/2 c water; 1/3 c butter, cubed; dash(es) salt; 1/2 c all purpose flour; 2 egg; FILLING; 1 pkg ( 8 ounces ) cream cheese, softened; 1/4 c milk; 1/4 tsp salt; 1/4 tsp curry powder; dash(es) pepper; 1 1/2 c cubed cooked chicken; 1/3 c silvered almonds, tosted; 1 green onion

By Sylwia Wojdyla Ohlrich
@sylwik84

The savory bites have such a nice mixture of lightness and crunch. i make them on house party so ...my family and friends love it!!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

2 DOZEN

Prep:

45 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

Add to Grocery List

1/2 c

water
1/3 c

butter, cubed
dash(es)

salt
1/2 c

all purpose flour
2

egg
FILLING
1 pkg

( 8 ounces ) cream cheese, softened
1/4 c

milk
1/4 tsp

salt
1/4 tsp

curry powder
dash(es)

pepper
1 1/2 c

cubed cooked chicken
1/3 c

silvered almonds, tosted
1

green onion

How to Make Curried Chicken Cream Puffs

Step-by-Step

IN a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating until mixture is smooth and shiny.
DROP by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 425 F for 15-20 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Reduce heat to 375 F.
IN a small bowl, beat the cream cheese, milk, salt, curry powder and pepper until smooth. Stir in the chicken, almonds and onion. Spoon into puffs: replace tops. Place on a baking sheet; bake for 5 minutes or until heated through.

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