walnut white chocolate cream cheese cookie
This is my new cookie recipe I wrote for my husband. We both prefer white chocolate and a soft cookie. Everyone has really raved how good these cookies are, so if you try them I hope you enjoy them too.
Blue Ribbon Recipe
This is a rich cookie that will please your sweet tooth. The addition of cream cheese gives this cookie a slightly different flavor, it's almost cheesecake flavored. Walnuts give the moist cookie a crunch and add a slight saltiness. The white chocolate chips are a great complement to the entire cookie. If you are adventurous and like to try something a little different, give this cookie a whirl. It will not disappoint!
prep time
5 Min
cook time
10 Min
method
Bake
yield
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1 stick butter, softened
- 1 1/2 cups sugar
- 1 teaspoon vanilla or walnut flavoring
- 2 - eggs
- 6 ounces vanilla or white chocolate chips
- 1 cup roasted walnuts, chopped
- 1/4 cup all-purpose flour
How To Make walnut white chocolate cream cheese cookie
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Step 1Preheat oven to 350 degrees. In a bowl sift together 2 c flour, baking powder, and salt, set aside. -
Step 2In another bowl cream together, cream cheese, and butter.
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Step 3Add sugar; mix.
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Step 4Add eggs and flavoring; mix.
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Step 5Add flour mixture and beat well.
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Step 6In a small bowl combine nuts, white chocolate chips, and 1/4 cup of all-purpose flour. Stir to coat nuts and chips with flour.
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Step 7Stir nuts/chocolate chip mixture into dough.
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Step 8Drop by tablespoon onto baking sheet lined with parchment paper.
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Step 9Bake 8-10 minutes.
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Step 10Let cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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